After eating shredded pork with pepper for so many years, I realized that I could put it together and fry it for more rice, and I grew knowledge

The spicy taste of chili pepper can stimulate the secretion of saliva and gastric juice, increase appetite, and help digestion.  

Recommended dish: Stir-fried shredded pork with sharp peppers

Main ingredients: tenderloin, chili pepper, shredded mustard

Detailed production steps

1. I use pork loin, cut into thin strips, marinated in cooking wine, light soy sauce, salt, minced ginger, and starch for more than 10 minutes. The starch must be put to lock the moisture of the shredded meat, which is tender but not firewood. (If you like to eat shredded meat, you can put a little dark soy sauce to adjust the color)

2. Remove the seeds from the peppers and cut them into thin strips for later use.

3. Slide and fry the shredded meat first, put the shredded meat on the heat of 60% of the oil temperature, quickly break up, stir-fry until the shredded meat changes color, and then it can be served.

4. Remove from the pot and add oil again, stir-fry minced garlic and shredded green onions, and stir-fry with sharp peppers and shredded mustard.

5. Stir-fry the pepper briefly for about 15 seconds, then put the shredded meat and stir-fry together.

6. Put salt and sugar to taste at the same time, and turn off the heat when the pepper is stir-fried for seven or eight minutes, which will be soft and collapse for a long time, affecting the taste. I like to pour a little sesame oil before cooking, and my husband likes to put MSG, which is set according to personal preference.

Stir-fried shredded pork with sharp peppers does this, and I never get tired of eating it every day, and my husband eats 2 bowls of rice more than usual. If you haven't eaten shredded pickled cabbage to make shredded pepper meat, you might as well try it to ensure that you still want to eat it after eating!

Tips: If you like to eat shredded pork with heavy soy sauce peppers, you should put dark soy sauce to adjust the color. When the shredded meat is marinated, starch must be put to make the taste not firewood.