How to make it delicious, add 1 piece of pork, never get tired of eating, my family has to eat every three or five days
How do you make it delicious? My family's favorite dish is the fried pork belly, which is a very delicious dish with the flavor of the meat and the crispy sweetness of the meat. 
【Stir-fried pork belly】
raw material
500 grams of white callus, 150 grams of pork belly, 5 cloves of garlic, 1 piece of ginger, 1 red pepper.
seasoning
Dark soy sauce, light soy sauce, oyster sauce, salt, chicken essence, sugar, cooking wine.
Practice
Part 1: Peel off the outer shell of the cocoon, peel off the old skin and wash it, then cut it into thin slices, cut it all and put it on a plate for later use.
Part 2: Slice the garlic, slice the ginger, and cut the red pepper into rings. 
Part 3: 150 grams of pork belly washed and cut into thin slices, cut and put in a bowl for later use, if you like to eat meat, you can put more pork belly and stir-fry. 
Part 4: Heat the oil, heat the oil at a temperature of 7 and stir-fry the pork belly, stir-fry slowly over low heat, fry the fat of the pork belly, and fry until the surface is slightly browned; Then pour in half a spoon of dark soy sauce to adjust the color, and stir-fry evenly. 
Part 5: Then add garlic slices, ginger slices, and chili rings and stir-fry until fragrant. 
Part 6: Pour in the cut cocoon and fry it over high heat for one minute, fry the cocoon white until it is soft and cooked, and the cocoon white fry 7 is the most crisp and sweet, so you don't need to fry it for too long. 
Part 7: Add oyster sauce, salt, chicken essence, sugar, light soy sauce and stir-fry evenly. 
Part 8: Stir-fried pork belly is ready, fragrant and fragrant, nutritious and crisp, and a little spicy, the family especially likes to eat pork belly, and then stir-fry with pork belly, not to mention how delicious. 
Tips: The whole body of the bamboo shoots is relatively straight and smooth to the touch, indicating that the white bamboo is still relatively fresh, and it is worth buying.