This kind of mushroom is more fragrant than meat, so it is delicious and eats, and the big fish and meat are not changed

Today I would like to share with you a method of making oyster mushrooms that are better than meat "fish-flavored oyster mushrooms". The oyster mushrooms have been fried in advance, the flavor is more prominent, and the addition of fish aroma is the icing on the cake for this dish, and I can eat two more bowls of rice with this dish.   

---【Fish-flavored oyster mushroom】---

Main ingredients: 2 oyster mushrooms, 1 carrot, 1 small handful of celery, 50 grams of peanuts.

Excipients: 1 green onion, 2 cloves of garlic, 2 teaspoons of Pixian bean paste, 2 teaspoons of sugar, 2 teaspoons of light soy sauce, 1 teaspoon of aged vinegar.

Steps:

1. First of all, we deal with the oyster mushrooms: rinse the oyster mushrooms with water, remove the head, and cut them into small pieces of 1 cm square for later use.

2. Wash and peel the carrots and cut them into small cubes, and the celery should be washed and cut into small cubes for later use.

3. Put the peanuts in the pot with oil and cold oil, fry them slowly over low heat throughout the whole process, fry the peanuts until fragrant, and remove the oil control after they are cooked.

4. After frying the peanuts, continue to increase the oil temperature, the oil temperature is about 60% hot, add the oyster mushrooms and start frying, fry the oyster mushrooms until the surface is golden and then take them out. When frying the oyster mushrooms, don't fry them too much at a time, you can fry them several times, the flavor of the oyster mushrooms will be more prominent after frying, and the taste will be better.

5. Chop the green onions into chopped green onions and chop the garlic into minced garlic. Leave a little base oil in the pot, first add chopped green onion and minced garlic and stir-fry until fragrant, then add two teaspoons of Pixian bean paste, fry the red oil over low heat, and fry the fragrance of the bean paste.

6. Then add the diced carrots and diced celery, stir-fry a few more times, and fry the diced celery and carrots until they are eight ripe.

7. Add the oyster mushrooms fried in advance, add two teaspoons of sugar, two teaspoons of light soy sauce, and one teaspoon of aged vinegar, and stir-fry a few times over high heat.

8. After stir-frying the oyster mushrooms, pour in a little water starch to thicken, continue to stir-fry over high heat, and finally add fried peanuts, stir-fry evenly to get out of the pot and put on the plate.

Tips:

For this dish to be delicious, the oyster mushrooms must be fried in oil, so that the meat of the oyster mushrooms is firmer and the taste is better. It is necessary to highlight the flavor of fish, sour, sweet, slightly spicy, salty and fresh, rich in taste, and more delicious.