After the year, eat some cereals, do this as breakfast once, don't worry about it for a week, adults and children like it

What I would like to share with you today is to make breakfast with black rice.

Use black rice to make siu mai, nutritious and delicious, make it once, have breakfast for a week, adults and children like it.

【Ingredients】 Black rice, glutinous rice, pork, ginger, green onion, red date dumpling skin

【Directions】

1 Preparation: Boil the meat, cook the black rice

Wash the pork, boil it in a pot under cold water, remove it, wash off the blood and foam, cut it into small pieces for later use, and prepare the ginger and shallots.

Pour oil into the pot, add ginger, green onion and fry until fragrant, then put in the meat pieces and stir-fry, then pour in light soy sauce to taste, dark soy sauce to color, put salt, put sugar, add half a bowl of water, boil over high heat, turn to low heat and simmer for half an hour, you can also peel two eggs and marinate them together when stewing!

When the braised pork is cooked, a dish is ready.

The stew time is to cook the black rice.

The ratio of black rice to glutinous rice is 2:1, and if you like to eat soft and glutinous, you should choose a ratio of 1:1.

After washing the rice, put it in the rice cooker, press the cook button, and put it out to cool for later use.

2. Mix the filling

In the boiled braised pork, pick a few pieces of lean meat and cut them into small cubes for later use, wash the red dates and soak them in water in advance.

Put a spoonful of sugar in the black rice, add a spoonful of light soy sauce, if you don't like to eat sweet, you can leave the sugar out.

Mix the black rice well and add the red dates cut into small pieces.

Then pour in the diced meat cut into the size of a fingernail and mix well.

3 packets of siu mai.

First, stack the dumpling wrappers, about 10 sheets, then use a rolling pin to roll the dumpling wrappers from the middle to the edge, and then roll them around the circumference of the dumpling wrappers.

The roasted oatmeal husk wrapped in this way is thin and transparent, and the taste is soft.

Take a spoonful of black rice filling and put it in the middle of the dumpling wrapper, then knead it into a siu mai shape with a tiger's mouth.

4. Boiling water and steaming wheat.

Boil water in a pot, and when the water boils, put the siu mai in the steamer

Steam in boiling water for 10 minutes.

Remove after steaming.

The transparent purple siu mai is ready, soft and chewy, salty, sweet and delicious!

Breakfast in the morning, with a glass of milk, nutritious and filling.

Tips:

1. Black rice is wrapped in a tough seed coat on the outside, which is not easy to boil, so before boiling, black rice should be soaked for 20 minutes before cooking.

2. Before wrapping the dumpling skin and roasting wheat, roll it out with a rolling pin, so that the wrapped siu mai has a thin skin and good taste, and the lace is beautiful.

3. Friends who don't like to eat sweets can do without sugar and red dates.