The pork ribs are crispy on the outside and tender on the inside, spicy and easy to learn

Today I will share with you a delicious recipe for pork ribs. Spicy and fragrant, spicy and spicy.

Ingredients: pork ribs, potatoes, lotus root, bean sprouts, celery, onion, dried sea pepper, garlic, green onion, ginger.

Seasoning: cooking oil, salt, chicken essence, corn starch, light soy sauce, cooking wine, oyster sauce, sugar, bean paste, hot pot base, pepper, Sichuan pepper, chili flakes, cumin powder, white sesame,.

1. Soak the pork ribs in water for 30 minutes in advance, wash the blood water and put it in a basin, add an appropriate amount of salt, light soy sauce, oyster sauce, cooking wine, pepper, corn starch and marinate evenly for half an hour.

2. Scrape the skin of the lotus root, wash and cut into thin slices and put it in a pot for later use, scrape the skin of the potatoes, wash and cut into strips, wash off the starch and put it in a pot for later use, rinse the bean sprouts and set aside, wash and cut the onion into pieces, wash and cut the celery and green onions, cut the dried sea pepper into sections, and slice the garlic and ginger for later use.

3. Fill the pot with water, pour in the lotus root slices when the water boils, blanch the bean sprouts for 2 minutes, and remove them for later use.

4. Heat the oil, the oil temperature is 6 into the heat, put in the ribs, fry until slightly browned, and then fry the potatoes until they are slightly wrinkled and take out for later use.

5. Leave the remaining oil in the pot, add ginger slices, garlic slices, green onions, Sichuan pepper, dried sea pepper segments, bean paste, hot pot base, celery segments and stir-fry until fragrant, then add onion slices, pork ribs, lotus root slices, potato strips, bean sprouts and stir-fry twice, add a little chicken essence, light soy sauce, chili noodles, sugar, cumin powder and stir-fry evenly, sprinkle with white sesame seeds, and put a pot to decorate with small coriander.

A spicy and fragrant dry pot pork ribs is ready, friends who like it, hurry up and try it!

Tips:

1. The ribs must be soaked in water for half an hour in advance, wash the blood water, add seasonings and cornstarch to grasp and marinate evenly for half an hour, so that the ribs are more flavorful and very tender.

2. When frying pork ribs, the oil temperature is controlled at about 6 into a hot, slow frying over medium-low heat, the oil temperature is too high and easy to fry, and the inside is not easy to cook.