Don't buy breakfast cakes, half a bowl of flour, 4 eggs, no need to mix noodles, 10 minutes at home

Today I will share with you a breakfast egg cake method, which can not only make children happy, but also make children eat very nutritious! The key is that it is very simple, it can be done in 10 minutes in the morning, and you don't have to go out to buy it again. If you like it, come and make omelets with me!

Breakfast omelets

【Ingredients】100g flour, 4 eggs, 150ml water, 4 cherry tomatoes, 1/2 teaspoon salt, 2 seaweeds, 1 green onion

【Directions】

1. Prepare eggs, flour, cherry tomatoes and other ingredients.

2. Pour the flour and 2 eggs into the measuring cup, then slowly pour in the water and mix it into a batter with a spatula. Water can also be replaced with milk.

3. Add chopped green onions, diced tomatoes and salt, and stir well

4. Once the pan is hot, pour in a spoonful (about 20ml) of batter.

5. Pick up the pan and shake it slowly on all sides, so that the egg cake can be heated evenly, and it will not stick to the pan and paste the bottom.

6. Fry until one side is golden brown, turn it over and fry the other side.

7. The other two eggs should be boiled in advance and then cut in half from the middle.

8. Find a beautiful large plate, arrange the omelets, and then place the eggs and the scrambled broccoli in turn, and the broccoli can also be left out. Then cut out two large black eye circles with seaweed and stick them on the tip of the egg, and finally cut a large mouth with seaweed, and the egg skin is used to make teeth.

With home-cooked side dishes, you can put it on the egg cake as you want, ha, come and make a big-eyed egg cake, your baby will like it.