The crispy duck pieces that are not on fire are not on the fire, and the wine is perfect for satisfying the cravings

Today, this salt-and-pepper duck is blanched, marinated, and fried, and the finished product is crispy and tender, with a strong aroma of salt and pepper.

Ingredients: 3 duck legs (700g)

Seasoning: Appropriate amount of salt and pepper, 2 tablespoons of flour, 2 tablespoons of spiced fried chicken powder, appropriate amount of salt, green onion and ginger, cinnamon, star anise

Method 1: Wash the duck legs and cut them into pieces

Method 2: Put water in the pot, put in the chopped duck pieces, add green onion and ginger, star anise, cinnamon, cooking wine and other seasonings

Method 3: After boiling over high heat, skim off the foam and simmer for 20 minutes.

Method 4: Remove the boiled duck pieces, control the moisture, add five-spice powder, light soy sauce, and an appropriate amount of salt to grasp and marinate for 10 minutes.

Method 5: Add two spoons of spiced fried chicken powder and two spoons of flour to the marinated duck pieces

Method 6: Mix well again, so that each piece of duck is thinly coated with a layer of powder

Method 7: Heat the oil in the pot and fry the duck pieces mixed with flour over medium heat

Method 8: Fry the golden skin to be crispy, remove the oil, and sprinkle pepper and salt according to your taste.

The skin is crispy and the meat is tender, with a strong pepper and salt fragrance, and friends who like it can try it!