Today I will share a home-cooked next dish - tomato tofu, which can also be called sweet and sour tofu, the fried tofu tastes like a layer of puff pastry, mixed with the sauce of tomato sauce, and the bite is crispy on the outside and tender on the inside, sweet and sour is suitable, and it is also appetizing to eat.
【Crispy tofu with tomato sauce】
[Ingredients]: 1 piece of soft tofu, appropriate amount of cornstarch, 2 tablespoons of tomato paste, 1 tablespoon of white vinegar, half a bowl of water, 2 tablespoons of sugar, appropriate amount of cooked white sesame seeds.
[Steps]:
1. Cut the tender tofu into pieces of appropriate size. It's okay to have a square or a rectangle, it's a little thicker, it's too thin.
2. Pour cornstarch into a clean waterless plate, and evenly coat the cut tofu with a layer of starch on both sides.
3. Put cooking oil in the pan and fry the tofu until golden brown on both sides. Be sure to turn over and fry the other side after one side is set, otherwise the tofu will be easy to rot.
4. Put the fried tofu on a plate for later use, and the tofu at this time has a layer of hard and crispy shell.
5. Add half a bowl of water, tomato paste, sugar, and white vinegar to the pot (more sugar and less vinegar), and simmer over low heat.
6. After boiling, mix all the seasonings evenly, add an appropriate amount of water starch to thicken, and the sauce is slightly thicker.
7. Turn down the heat and put the fried tofu in the pan. The fire should not be too big, otherwise it will be easy to stick to the bottom.
8. Sprinkle with an appropriate amount of cooked white sesame seeds, stir-fry evenly, remove from the pot, and put it on a plate.
A plate of appetizing crispy tofu with tomato sauce is ready, sweet and sour flavor, sweet and sour taste, real color, flavor and flavor. Just looking at it makes people have an appetite, so hurry up and buy tofu and make it!