It's easy to have a dry mouth when it's hot, so try this chrysanthemum pear milk jelly, which clears away heat and relieves heat and is delicious

In the hot summer, I like to drink some desserts, drink milk tea and am afraid of gaining weight, or make a bowl of pear chrysanthemum milk jelly, clear the heat and go to the fire to moisten the lungs, delicious and nutritious, adults and children like to eat.

With some dried fruits you like, it is delicious and nutritious, my children also like it very much, and the production is very simple. The child wants to eat jelly, so give it to him, it is delicious and healthy.

The following is to share with you my production method:

1. Peel the pears and cut them into small cubes.

2. Prepare chrysanthemums, wolfberries, rock sugar, and red dates.

3. Add 1000ml of water to the pot and pour in the ingredients just prepared.

4. Bring to a boil over high heat, then reduce the heat to low and cook for 15 minutes.

5. Turn off the heat and remove all the ingredients.

6. Add 50 grams of white jelly, stir well, and stir until the white jelly is completely melted.

7. Pour into the mold and let it cool.

8. After it is completely cool, cut it into small pieces with a few knives.

9. Pour in the milk and your favorite dried fruits, mix well and serve. If you put it in the refrigerator for a while, it will taste better.

In the scorching summer, it is inevitable that the internal fire is vigorous, and the mood is irritable and depressed. Let's make this easy-to-make pear chrysanthemum jelly. It's delicious, it's very good. The finished product can be put in the refrigerator for three to five days without problems. If you like it, you can try it!