Ingredients: flour, sesame seeds, cornstarch
Ingredients: salt, cooking oil, sugar, honey
Process:
1. Add 200 grams of plain flour, 20 grams of salt and 15 grams of cooking oil to the bowl.
2. Add water, knead into a smooth dough, seal and let rise for 20 minutes.
3. Add 20 grams of white sugar and 5 grams of corn starch to the bowl, stir well and set aside.
4. Roll the awakened dough into long strips and divide them into uniform small pieces.
5. Roll it into a cow's tongue shape.
6. Put the sugar mixture.
7. Close the mouth and pinch tightly.
8. Roll out again.
9. Brush with a layer of honey.
10. Sprinkle with a layer of white sesame seeds.
11. Bake the oven at 230 degrees for about 15 minutes.
12. The fragrant and crispy hollow sugar baked cake is ready.