In September, my family eats it every day for breakfast, it is soft and sweet, healthy and nutritious, and adults and children love to eat it

Today I use black rice and flour to make black rice steamed buns, the method is simple, you can collect what you like, and try it when you have time, it is more nutritious than white steamed buns.

【Ingredients】

250 grams of flour, 100 grams of black rice flour, 40 grams of sugar, 3 grams of yeast, 200 grams of pure milk

【Directions】

Step 1: Pour flour, black rice, sugar and yeast into a bowl, then pour in the pure milk, stirring as you pour.

Step 2: Stir until the dough is flocculent, then knead into a smooth dough, cover and let rise for an hour.

Step 3: Rise the dough to twice the size, take it out and knead it to exhaust, knead it into long strips, and then cut it into equal portions.

Step 4: Draw a knife in the middle of each dough, put it in a steamer for a second time and let it rise for 30 minutes, and then steam it in a pot with cold water for 20 minutes and simmer for 5 minutes.

The black rice steamed bun is steamed, fluffy and soft, simple and delicious, can supplement comprehensive nutrition, and adults and children love to eat.