Summer is coming, learn these 4 cool snacks, and you don't have to worry about running out of appetite anymore

Today, I will share with you the cool food recipes of summer! It's super easy!

Grim

Ingredients: cold noodles, beef

Excipients: green onions, garlic, onions, radish, cucumbers, eggs

Seasoning: chili powder, cold boiled water, 1/2 tablespoon salt

1. Put the beef and cold water into the pot, when the water is boiling, then add the onion, garlic and green onions and continue to cook for 30 minutes.

2. After the soup is cooled in the refrigerator, the oil will condense on the top layer and scrape out all the oil on the top layer;

3. After boiling the eggs, cut them in half for later use; When the water is boiling, put in the noodles, stir the noodles with chopsticks to heat them evenly, and cook for 1~2 minutes;

4. Soak the boiled noodles in ice water until the greasy feeling disappears, then remove them, put them in a bowl, pour in the cool broth, and then add the meat slices, cucumbers, radishes, and eggs.

Candied plum tomatoes

This one is really quite appetizing! Sweet and sour! And when chilled, it's not only delicious, but also even more delicious!

Ingredients: cherry tomatoes

Ingredients: Plum

Seasoning: Sugar

1. Wash the tomatoes, drain the water, and cut the tomatoes in half for later use;

2. Put the tomatoes in a large bowl, sprinkle with sugar, add a few plums, mix evenly, cover with plastic wrap, and put them in the refrigerator for about 3 hours!

If you like a little more juice, you can pour a little Sprite~ The juice is super nice to drink alone!

Note: Be sure not to leave it for too long! You have to eat it all in one day~

Poplar nectar

It can be used as a dessert or as a drink! It's really good! The point is that the sago and coconut water in it are all super things I love!

So, this thing is also a dessert that I love!

Ingredients: mango, sago, coconut water, grapefruit

1. Peel the mango, cut it into small pieces for later use, then cut some mangoes, squeeze a cup of mango juice, no need to filter; Peel the grapefruit and tear the grapefruit flesh into small pieces for later use (do not leave white or skin), otherwise it will be bitter;

2. Sago in a pot under cold water, boil until there is still a little white heart in the center, turn off the heat, simmer until a while, and it's good;

3. Take out the sago, put it in cold water, cool it down, and make it more Q-bomb;

4. Put the mango base into the cup, then add the grapefruit, then pour the sago, add coconut milk, and finally pour in the squeezed mango juice;

Fun for all ages! Chill it down in the summer and it's even better! More refreshing!

This summer, let's cool off together and let's do it together!