Carrot and mutton pot, the mutton is soft and melts in the mouth, and it is completely warm to eat!

If it is nourishing in winter, mutton is the first choice, and the body is warm and baked after eating, and today I will introduce a delicious and nutritious carrot and mutton pot, which warms the stomach and resists cold!

Prepare the ingredients

Lamb, carrots, green onions, light soy sauce

Dark soy sauce, cooking wine, ginger, garlic

Star anise, millet spicy, salt

Specific steps:

Diced carrots, shredded ginger and garlic

Cut the green onions into sections and wash the star anise

Have a pot of water ready

Add the lamb and some green onions, blanch and remove

Pour oil into the pan

After heating, stir-fry the ginger and garlic, green onion and star anise until fragrant

Put the lamb pieces and stir-fry

Add light soy sauce, dark soy sauce and cooking wine

Pour in water and bring to a boil

Transfer to the casserole and add the millet spicy

Bring to a boil over high heat and simmer in a small pot for 50 minutes

Add the carrots and continue to simmer for 30 minutes

Add salt and continue to cook for five minutes