3 potatoes teach you a new way to taste good, soft and glutinous, sweet and drawn, and the child eats it to grow taller

【Potato Cheesecake】

1. Ingredients: 3 potatoes, an appropriate amount of grated cheese, 1 tablespoon of glutinous rice flour, 30g of white sugar, and an appropriate amount of cooking oil.

Second, the preparation of potato cheesecake:

1. Prepare all the ingredients, clean the potatoes, and peel off the potatoes with a spatula. The potatoes are then cut in half, then thinly sliced and placed in the steamer. Turn on the high heat, steam the potatoes thoroughly, then put the potatoes out and put them in a large basin, first put in 30g of white sugar, and mash the potatoes with a fork for later use.

2. Put a tablespoon of glutinous rice flour into the mashed potatoes and stir well with chopsticks. Wait until it's a little cooler and less hot, then knead them into a ball. Take a ball of potato glutinous rice dough by hand, first rub it round with your hands, then slowly arrange it into a large cake shape with your thumb, take an appropriate amount of crushed cheese and put it into the cake, then slowly squeeze it with the tiger's mouth, arrange it into a ball, and then rub it round with your hand, and put it on a plate for later use.

3. Preheat the electric baking pan in advance, brush with an appropriate amount of cooking oil, then put the potato cheese balls into the electric baking pan, and then gently flatten them into a cake shape with your hands. First sear until the bottom becomes golden, then we turn over and continue to sear. Because the potatoes are steamed, they are relatively easy to cook, so you must not get distracted when cooking, otherwise it will be easy to burn. Turn over the cake more often, and bake it until both sides of the cake are golden brown, and the surface of the cake is slightly bulging, which means that the cake is fully cooked, and we can get out of the pot.

4. This nutritious and delicious potato cheesecake is ready, the surface is golden and crispy, and the inside is soft, glutinous, sweet and drawn, and children especially like to eat it.