Fish-flavored shredded pork

Ingredients: 300 grams of lean meat, 2 green peppers, 4 spoons of light soy sauce, 4 spoons of starch, appropriate amount of cooking oil, a little salt, 1 spoon of sugar, an appropriate amount of shallots, 1 carrot, an appropriate amount of black fungus, 1 spoon of cooking wine, 1 spoon of dark soy sauce, 1 spoon of vinegar, a little chicken essence, 1 spoon of oil

Step 1

Lean meat cut into shreds

Step 2

Put two spoons of light soy sauce, two spoons of starch, one spoon of cooking wine, half a spoon of dark soy sauce, and one spoon of cooking oil into the shredded meat, knead evenly with your hands and set aside

Step 3

Shredded carrots, fungus and green peppers.

Step 4

Ginger, minced garlic.

Step 5

Put two spoons of light soy sauce, one spoonful of vinegar, a small amount of salt and chicken essence, one spoonful of sugar, half a spoon of dark soy sauce, one spoonful of oil, two spoons of starch, and then pour in half a bowl of water and stir evenly for later use.

Step 6

Pour oil into a hot pan and pour in the marinated shredded meat.

Step 7

After the meat has changed color, remove it and set aside.

Step 8

Leave the bottom oil in the pan, pour in the garlic and ginger foam and stir-fry until fragrant.

Step 9

Stir-fry shredded carrots, shredded fungus and shredded green peppers (about three or four ripe).

Step 10

Pour in the shredded meat and stir-fry evenly.

Step 11

Pour in the prepared sauce and reduce the juice over high heat.

Step 12

Sprinkle with shallots.

Step 13

Plated!