How to make a home-style fried sandy? A delicious meal made in an easy way that is both affordable and delicious!

Today I will share a home-style version of fried three dings!

Ingredients: 1 potato, 2 cucumbers, 1 tael of meat, red pepper, water starch, green onion, ginger and garlic

Prepare the seasoning: salt, cooking wine, light soy sauce, sugar, five-spice powder, oyster sauce

Step (1) Cut the potatoes into cubes, dice the yellow ones, dice the meat, slice the green onions, ginger and garlic, and cut the red pepper into small cubes.

Step (2) Put oil in the pan, fry the diced potatoes in the hot oil, fry them well, and remove them.

Production step (3): Leave the bottom oil in the pot, add the diced meat and stir-fry, fry the oil under the green onion, ginger and garlic, stir-fry until fragrant, put five-spice powder, cooking wine, oyster sauce, light soy sauce, salt, a little sugar to enhance the freshness, fry the meat and stir-fry the diced potatoes and cucumbers evenly.

Production step (4): Pour in water starch before leaving the pot, sprinkle in diced red pepper and stir-fry evenly, put it out of the pot and put it on the plate, the home-style version of fried three dices is ready, the fragrance is rich, and it is guaranteed to be able to serve two bowls of rice!