The chicken thighs and cheese are crispy on the outside and tender on the inside, nutritious and calcium-replenishing, and my children will eat them secretly before they finish filming

Eat chicken thighs and cheese together, it is not greasy, the meat is tender, and you don't have to worry about growing meat when you eat meat! Especially if there are children at home, dairy products should be prepared sufficiently, drinking milk and eating cheese are good ways to supplement calcium, and most children can't refuse cheese!

As soon as this came out of the pot, my son began to eat it secretly, and before I could finish filming, pieces of land went into his mouth.

The super delicious cheese chicken thigh meat is ready, not only delicious, but also highly nutritious, for children who are growing up, the amount of milk for three meals a day must be guaranteed.

Here's how I made it:

1. Wash and debone the chicken thighs.

2. Cut a few knives on the chicken thigh, do not cut thoroughly, so that it is easy to absorb the flavor.

3. Put it in a bowl and add some ginger slices, squeeze some lemon juice, add some salt, 13 spices, starch, light soy sauce, mix evenly, and marinate for 30 minutes to taste.

4. Brush the pan with cooking oil, add the chicken thighs, and fry over low heat.

5. Fry until golden brown on both sides, and when cooked, it's done.

6. Take it out and set it warm and cut it into small pieces.

7. The pan is covered with a thick layer of grated cheese.

8. Arrange the chicken thighs evenly.

9. Cover and simmer.

10. The cheese is completely melted, smell the bottom burnt, sprinkle some sesame seeds and chopped green onions, and with the help of a plate, you can turn it upside down. You can also fry this side again until both sides are browned and taste more fragrant.

Not to mention, the fusion of chicken thighs and cheese is crispy on the outside and tender on the inside, and it tastes really delicious.

My friends love to eat, the method is simple, friends who like it can try it!