The red stewed lion's head is nutritious and delicious, delicious and not greasy, the whole family loves to eat, and it is simple to make

Today I use lotus root to make a big meatball, which is delicious and not greasy, and more nutritious!

Here's how I do it:

1. Wash the pork with three fat and seven lean, chop it into a meat puree, and then peel a small section of lotus root and chop it into lotus root. Put them in a large bowl, add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, then beat an egg, add an appropriate amount of green onion and ginger water, and stir well.

(Wash the green onion and ginger and soak it in boiling water in advance)

2. Add an appropriate amount of starch and sesame oil, stir well, stir vigorously in one direction, or beat.

3. Prepare a few quail eggs, boil and peel them for later use. If you don't want to add quail eggs, this step can be omitted.

4. Take an appropriate amount of minced meat, put a quail egg, wrap the quail egg, and form a round ball.

5. Dip a little starch water to reunite the meatballs to prevent the meatballs from being rough and sticking to your hands.

6. Heat the oil until it is 60% hot, turn down the heat, put in the meatballs, and fry until golden brown.

7. Prepare some minced garlic, ginger slices and green onions.

8. Leave a little base oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add a large bowl of water, add meatballs, add an appropriate amount of salt, light soy sauce, dark soy sauce, thirteen spices, sugar, cover and simmer for 30 minutes.

9. After stewing meatballs, remove them and put them on a plate, add an appropriate amount of starch water to the soup in the pot, and fry until the soup is viscous.

10. Pour the fried soup over the meatballs, sprinkle with chopped green onions and serve.

It's easy to make, delicious and nutritious, and you can try it if you like it!