A chicken is thrown directly into the rice cooker, no water is added, no oil is added, the skin is crispy and the meat is tender, and it is more fragrant than roast chicken

【Baked chicken in rice cooker】

Prepare a chicken, salt, green onion, ginger, light soy sauce and salt baked powder.

1. Prepare a chicken, half a chicken is fine, and you can use separate chicken wings and chicken legs, how convenient it is. Let the owner of the chicken seller clean the chicken, clean it with water at home, it is best to soak it in light salt water for 2 hours, and soak the blood water out, so that the baked chicken is particularly fragrant and does not smell fishy.

2. Drain the cleaned chicken, sprinkle a layer of salt on the surface, wear disposable gloves on both hands, give the chicken a "whole body spa", massage for 10 minutes, let the salt penetrate into the chicken, which can sterilize and remove the fish.

3. After the spa is finished, rinse off the excess salt on the chicken with water and drain the water.

4. Prepare a large basin that can hold the whole chicken, put the chicken into the basin, start to marinate with seasonings, if there is salt baking powder, just sprinkle a packet directly, a package is just the amount of a chicken, or massage the chicken with both hands, and evenly coat every corner of the salt baking powder. It doesn't matter if you don't have salt, pour some light soy sauce, dark soy sauce, oyster sauce, and marinate it well.                              

5. After the seasoning is smoothed evenly, use a toothpick or fork to prick some small holes in the chicken, which is easier to taste, and the chicken will be more tender, marinate for 1~2 hours. If you have enough time, it is recommended to marinate for a while.

6. Slice the ginger, cut the chives into sections or tie them into onion knots, and you don't need anything else.

7. Spread the ginger slices and green onions evenly at the bottom of the rice cooker, so that the chicken can be fishy and the chicken will not be mushy, then put in the marinated chicken, pour the remaining juice in the bowl, cover the lid and choose to cook the rice, and when the time is up, the baked chicken is ready. The chicken is very well cooked, cooking rice is generally 30~40 minutes, it can be baked completely, you can use chopsticks to prick it, it can be pierced through to indicate that it is cooked.                       

8. Open the lid of the rice cooker, and a strong fragrance will come to your face, and you will drool when you smell it. Take out the chicken, tear it directly into small pieces by hand, put it on a plate and eat, it tastes crispy and tender, salty and delicious. It's just so delicious                                                                        

Tips:

1. Soak the chicken in water for 1~2 hours to soak out the blood and water, so that there will be no fishy smell. At the same time, the chicken absorbs moisture and the meat is more tender.

2. Massage the chicken with salt to make the chicken taste in advance.

3. The bottom of the rice cooker should be padded with ginger slices and green onions, which can remove the smell and increase the flavor and prevent the pot from sticking. If you put the chicken directly, it will be baked.