Share a few home-cooked dishes that children love to eat, and children who don't like to eat can also be served on the table in seconds

1. Scrambled eggs with tomatoes

1. Ingredients: 2 tomatoes, 4 eggs, salt, green onions, sugar, tomato paste, light soy sauce

2. How to make scrambled eggs with tomatoes:

(1) Beat the eggs, add a pinch of salt and stir well

(2) Put oil in a pan, pour in the eggs, and stir-fry until formed

(3) Stir-fry the chopped green onion until fragrant, pour in the chopped tomatoes, 2 tablespoons of sugar, 2 tablespoons of tomato paste, 1 tablespoon of light soy sauce, a pinch of salt, and stir-fry over low heat until the tomatoes are juiced

(4) Pour in the eggs and stir-fry evenly

2. Small crispy meat

1. Ingredients preparation: flour, starch, pork loin, Sichuan pepper, eggs

2. The preparation of small crispy meat:

(1) Cut the tenderloin into strips, add Sichuan peppercorns, a spoonful of salt, a spoonful of pepper, a spoonful of oyster sauce, two spoons of cooking wine, stir well and marinate for 20 minutes

(2) Egg and flour starch, a spoonful of salt to make a paste, flour and starch in a ratio of 1:2

(3) Pour the batter into the meat and stir the meat well

(4) When the oil temperature is seventy, the chopsticks will bubble when inserted into it, fry the crispy meat in the pot, fry it slowly over medium heat, fry it until golden brown and take it out, then re-fry it over high heat for ten seconds, sprinkle it with chili noodles, cumin powder, pepper and salt after it comes out of the pot

3. Coke chicken wings

1. Ingredients: 12 chicken wings, cola, cooking wine, ginger, light soy sauce, dark soy sauce, oyster sauce, sesame seeds

2. How to make cola chicken wings:

(1) Wash the chicken wings and cut them on both sides

(2) Blanch the pot under cold water, add shredded ginger and 1 tablespoon of cooking wine, remove and wash

(3) Heat oil in a pan, add the marinated chicken wings, fry over medium-low heat until golden brown on both sides, add 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 bottle of cola and simmer for 20 minutes

(4) Reduce the juice on high heat and sprinkle with sesame seeds

4. Garlic and pepper pork ribs

1. Ingredients preparation: 1 kg of pork ribs, garlic, millet pepper, egg, starch, salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of oyster sauce, 1 teaspoon of white pepper, 1 egg yolk, minced garlic

2. How to make garlic pork ribs:

(1) Wash the pork ribs and cut them into pieces, add an appropriate amount of salt, 1 teaspoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of oyster sauce, 1 teaspoon of white pepper, 1 egg yolk and minced garlic and marinate for 15 minutes

(2) Add two tablespoons of starch and grasp well for later use

(3) When the hot oil is 7 hot, fry the ribs until slightly charred, remove and set aside

(4) Heat the oil, pour in the minced garlic and millet pepper and stir-fry until fragrant, add a little pepper and salt, pour in the pork ribs and stir well

5. Fried beans

Ingredients: beans, meat, green onions, ginger, garlic, chili

Seasoning: salt, chicken essence, oyster sauce, light soy sauce, sugar

(1) Clean the beans first, and then cut the beans into equal-length bean segments

(2) Put the beans in a bowl Add some salt Pour in water and soak them in water to make the beans softer and easier to taste

(3) Cut the green onion into chopped green onions, cut the ginger into minced ginger, and then prepare some millet spicy and cut into chili flakes, and cut the pork belly directly into meat slices

(4) Sauce: salt, chicken essence, oyster sauce, light soy sauce, sugar, stir well and set aside

(5) After the beans are soaked, directly remove the moisture on the surface of the dry control, then add some cooking oil to the beans, stir them well, and then put them in the steamer Bring to a boil over high heat, turn to medium heat and steam for about three minutes, and steam the beans until they are medium-cooked

(6) Heat oil in a pot Put in the meat slices and stir-fry, stir-fry slowly over low heat, fry out the fat inside, and then continue to fry until the meat slices are slightly browned, add the green onion, ginger and garlic and fry until fragrant, and then add the beans to continue to fry

(7) Stir-fry for a while, add the seasoned sauce, and fry the beans until they are flavorful

六、菠萝‬咕噜肉‬

1、准备食材‬：里脊肉‬、菠萝‬、食盐‬、料酒‬、胡椒粉‬、淀粉‬、鸡蛋‬、生抽‬、青红‬椒‬

2、菠萝‬咕噜肉‬的做法‬：

(1) Wash the tenderloin and cut it into pieces, peel and cut the pineapple into pieces, put it in a bowl and add an appropriate amount of water and salt to soak for a while, wash the green and red peppers, remove the stems and cut into pieces for later use.

（2）腌制‬里脊肉‬：肉块‬放入碗中‬，加入‬适量的食盐‬、料酒‬、胡椒粉‬、淀粉‬、鸡蛋‬抓拌均匀‬腌制‬20分钟入味‬备用‬。

(3) Pour an appropriate amount of oil into the pan, wash the marinated tenderloin in the hot oil, and fry it over low heat until golden brown and remove it.

（4）调‬料‬汁‬：碗中‬倒入‬适量的生抽‬、食盐‬、淀粉‬、陈醋‬、适量清水‬搅拌均匀‬。

(5) Leave oil at the bottom of the pot, add green and red peppers, stir-fry for a while, pour in the seasoned sauce, and cook over low heat until the soup is thick.

(6) Pour in the fried tenderloin, stir-fry evenly over high heat until coated with sauce, then add pineapple pieces and stir-fry for a while