Using purple potatoes for breakfast, it is beautiful and delicious, nutritious, and it is a different way to eat it to make children more appetizing

Today, I used purple potatoes and bananas to make desserts for my family, which is simple, delicious and nutritious, and my friends and adults like to eat it very much!

Here's how I made it:

1. Peel and slice the purple sweet potato, and steam it in a pot.

2. Mash it into a puree, and if you like to eat sweet, you can add some sugar.

3. I dropped a few drops of lemon juice and mixed it well, which increased the vitamins and made the purple sweet potato much lighter.

4. Cut the banana into small pieces.

5. Take an appropriate amount of purple sweet potato puree, knead it into a ball, and knead it into a round cake.

6. Add the banana filling, wrap it and arrange it into small cubes.

7. Wrap a layer of grated coconut on all sides and start eating.

Take it as breakfast, it looks good and delicious, my family loves to eat it all kinds of friends, and friends who like it can try it!