Six kinds of meals suitable for family banquets~ full of color, flavor, and high nutritional value, a must-have for the table

【Sweet and sour chicken breast】

Ingredients:

Chicken breast, green onion and ginger, sugar, thirteen spices, cooking wine, salt, light soy sauce, starch, oyster sauce, tomato paste, aged vinegar, cooked sesame seeds

Method:

Cut the chicken breast into cubes, add green onion and ginger, then add a spoonful of light soy sauce, a small half spoon of salt, a spoonful of thirteen spices, a spoonful of cooking wine, grasp and mix evenly and marinate for ten minutes;

Mix sweet and sour sauce: take a bowl and add five spoons of tomato paste, one spoonful of sugar, one spoonful of starch, one spoonful of oyster sauce, one spoonful of light soy sauce, two spoons of aged vinegar, then add half a bowl of water and stir evenly for later use;

The marinated chicken pieces are coated with starch, and the chicken pieces are fried in a hot pan until golden brown and removed for later use;

Leave the bottom oil in the pot, pour in the prepared sweet and sour sauce and boil until boiling, then pour in the chicken pieces and stir-fry evenly, then sprinkle with sesame seeds and mix evenly to get out of the pot and put on a plate.

【Green pepper shredded pork】

Ingredients:

Lean meat, green pepper, minced garlic, light soy sauce, dark soy sauce, starch, oyster sauce, salt, sugar, cooking oil

Method:

Slice the green pepper into shreds and set aside;

Cut the meat into shreds, add a little salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, and a spoonful of starch to grasp and marinate for ten minutes;

Sauce: Put a spoonful of light soy sauce, a spoonful of starch, a spoonful of oyster sauce, half a spoon of sugar, and a small half bowl of water in an empty bowl and stir well for later use;

Heat the oil, add the shredded meat and fry until it changes color and set aside;

Heat oil in a pot and stir-fry minced garlic until fragrant, pour in green peppers and fry raw, add fried shredded meat and stir-fry evenly, pour in the adjusted sauce and cook until thick.

【Shredded fish-flavored pork】

Prepare the ingredients:

Shred the lean meat, shred the green pepper, shred the fungus, and shred the carrot

Method:

Sauce: Put 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch and a small half bowl of water in an empty bowl and stir well and set aside.

Add a little salt, a spoonful of starch, half a spoon of dark soy sauce, a spoonful of light soy sauce, a spoonful of cooking wine, a few shredded green onions and ginger to the shredded meat, then grasp and marinate for ten minutes;

Put oil in the pot and fry the shredded meat for later use, put a spoonful of minced garlic in the pot, a spoonful of bean paste and fry until fragrant, pour in green peppers, fungus, and shredded carrots and stir-fry until cooked, add the fried shredded meat and stir-fry evenly;

Finally, pour in the seasoned sauce and stir-fry until thick.

【Chilled cucumber】

Ingredients:

2 cucumbers, coriander, cooked peanuts, white sesame seeds, chopped green onions, chili powder, minced garlic, balsamic vinegar, light soy sauce, salt, sugar, sesame oil

Method:

Wash the cucumber and pat it flat with a knife, cut it into sections for later use;

Adjust the sauce: Put two spoons of minced garlic, two spoons of chopped green onions, one spoonful of white sesame seeds, one spoonful of chili powder, drizzle with hot oil, then add a spoonful of sugar, half a spoon of salt, three spoons of light soy sauce, two spoons of balsamic vinegar, and a spoonful of sesame oil, stir the sauce well;

Pour the sauce into the cucumber, add a handful of peanuts and coriander, and stir well.

【Oyster sauce lettuce】

Ingredients:

Lettuce, light soy sauce, oyster sauce, salt, starch, minced garlic, millet spicy

Method:

Sauce: Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of salt, a spoonful of starch, and five tablespoons of water to a bowl and stir well for later use;

Put an appropriate amount of water in the pot, boil it open, add a little salt and oil, and then blanch the lettuce, and the lettuce can be removed for later use;

Stir-fry the minced garlic in a pot, pour in the prepared sauce and bring to a boil, then pour over the lettuce.

【Stir-fried shrimp with broccoli fungus】

Prepare the ingredients:

fungus, shrimp, broccoli, millet spicy, green onion and ginger, cooking wine, light soy sauce, oyster sauce, starch, salt, cooking oil

Method:

Put the shrimp into a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of starch, a little green onion and ginger shreds, grasp and mix evenly and marinate for 10 minutes;

Broccoli petals are washed into small florets, and the fungus is soaked for later use;

Boil water in a pot after the water boils, add a little oil and salt, then blanch the broccoli, remove the broccoli after it changes color, and set aside;

Stir-fry the fungus in the oil, stir-fry the green onion and ginger until fragrant, add the fungus and stir-fry, add the shrimp and fry until it changes color, pour in the blanched broccoli, and add two spoons of light soy sauce, a spoonful of oyster sauce, a little salt to taste, stir-fry evenly to taste.