The cumin beef that children love to eat is tender and not firewood, and it is better than barbecue, and the family method is simpler

Tender cumin beef

Ingredients: 360g beef, 2 spicy millet (optional), 2 coriander, 1 shallot, 2 cloves of garlic, 1 egg (only the egg white), appropriate amount of pepper, appropriate amount of cumin powder, appropriate amount of cumin grains, appropriate amount of salt, 2 tablespoons of cooking wine, 2 tablespoons of fresh soy sauce, appropriate amount of cornstarch, a little sugar

1. First cut the beef into slices, clean the blood inside with water, and then drain the water for later use, we should cut against the texture of the beef when cutting, fresh beef is not easy to cut, you can also freeze the beef a little and then cut

3. Then we marinate the beef, add an appropriate amount of cooking wine, a fresh soy sauce, salt, pepper, 1 egg white and a little corn starch (that is, dry starch), mix evenly and marinate for about 10 minutes

4. While the beef is marinating, we wash the coriander and cut it into sections and spread it on the bottom of the plate; Finely chop the garlic again; Chop the shallots into finely chopped shallots

5. Add wide oil to the pot, put the marinated beef into the pot when the oil temperature is 4 hot, and remove the oil for about 30 seconds

6. Add a little base oil to another pot, then add chopped green onion and minced garlic and stir-fry over low heat to bring out the fragrance

7. Pour in the beef slices and stir-fry briefly and start seasoning, add an appropriate amount of fresh soy sauce, salt and sugar in turn and stir-fry evenly

8. Finally, add an appropriate amount of cumin powder and cumin grains and fry evenly, sprinkle millet spicy before coming out of the pot, you can ignore this step if you can't eat spicy, so that each piece of beef is covered with cumin powder and cumin grains, there is no specific amount here, according to your own taste can be more or less

9. The delicate taste of beef is matched with the unique strong aroma of cumin, and the appetite is opened at once.

Tips

1. There are more tendons in beef, and when changing the knife, you should cut it against the grain, that is, horizontally, so that you can cut the tendons, if you cut along the lines, the tendons will be retained, and the meat will not be chewed after being made into a dish.

2. The beef is heated in lubricating oil and then fried, which can not only improve the tenderness of the beef and produce a smooth taste, but also make the shape full and the fragrance more intense.