The home-style version of pineapple crispy shrimp, flavored eggplant, and a sharp tool for rice, it is delicious to look at

Flavored eggplant

Ingredients: eggplant, light soy sauce, potato starch, aged vinegar, refined salt, chicken essence, sugar, chopped green onion, red pepper, minced garlic, coriander, white sesame seeds

First of all, clean the eggplant and cut it in half with a knife, then cut it into uniform diamond-shaped pieces, wash it again with water to control the moisture and put it in a basin, put in two spoons of potato starch and mix evenly by hand, so that the eggplant is evenly coated with a layer of starch.

Take a glass bowl and put a little light soy sauce, add a little aged vinegar, and add a little refined salt.

Then add a little chicken essence, add a little sugar and stir well for later use.

Heat the oil, wait for the oil temperature to rise to 70% and put in the eggplant, the oil temperature of the fried eggplant must be high, and fry until the appearance of the eggplant changes color and remove the oil.

Leave the bottom oil in the pot, wait for the oil to heat and add the chopped green onions, add the minced garlic and red pepper and stir-fry until fragrant, pour in the seasoned sauce, boil the soup until it is sticky, pour in the eggplant and mix evenly, put in the chopped coriander, sprinkle with white sesame seeds and put it on the plate.

This flavored eggplant is made, and if you like it, make it yourself.

Chilled vermicelli

Ingredients: vermicelli, coriander, cucumber, carrot, millet spicy, minced garlic, red pepper flakes, white sesame seeds, refined salt, sugar, soy sauce, aged vinegar

First of all, clean and cut the coriander into small pieces, clean and cut the cucumber into shreds, clean and cut the carrots into shreds, then prepare two millet spicy and cut into rings, and cut the garlic into minced pieces for later use.

Bring water to a boil, wait for the water to boil, add the vermicelli and cook for two minutes, turn off the heat and simmer for two minutes, remove the cold water and dry the water, and put it in a bowl.

Put the shredded carrots in a bowl, add the cucumber shreds, put in the millet spicy rings, add the minced garlic, put in the coriander segments, then add a little red pepper flakes, and add a little white sesame seeds.

Then pour in a spoonful of hot oil to stimulate the fragrance, add a little refined salt to adjust the taste, put in a little sugar to enhance the freshness, put in a little soy sauce to adjust the color, put in a little aged vinegar appetizer and stir evenly and put on a plate.

This cold salad vermicelli is made, it is refreshing and delicious, and it is not greasy to eat, which is the most suitable for this season, and it will definitely make you enjoy it.

Crispy shrimp with pineapple

Ingredients: shrimp, pineapple, cucumber, carrot, orange juice concentrate, white vinegar, sugar, corn starch

First of all, clean the cucumber and cut it into a diamond shape, clean and peel the carrot and cut it into a diamond shape, remove the shrimp line from the shrimp, and cut the pineapple into small pieces for later use.

Next, mix a crispy paste, take a seasoning basin and put an appropriate amount of flour, put an appropriate amount of cornstarch, put in a little baking powder, add a little water and stir well, add a little cooking oil and stir into a yogurt-like shape.

Marinate the shrimp with fine salt to make the bottom taste, and then hang the shrimp evenly on the crispy paste.

Heat the oil, wait for the oil temperature to rise to 40% hot, add the shrimp and fry slowly over low heat, fry until the shrimp are golden brown in appearance, and remove the oil.

Then pass the pineapple, cucumber and carrot cubes with oil.

Leave the bottom oil in the pot and put a little concentrated orange juice, put in a little white vinegar, put a little sugar, boil over high heat, pour in a little cornstarch to hook a thin thickening, put in the fried shrimp when the soup is sticky, stir-fry evenly, put it out of the pot and put it on the plate.

This very delicious pineapple crispy shrimp dish is made, and this dish is made during the pineapple season, so the whole family is guaranteed to love it, so try it out quickly.