The home-style method of cold bean curd, refreshing and appetizing, with wine and rice, is most suitable for hot days


Today I will share one of the easiest ways to make yuba: cold yuba

It is best to use cold water to soak yuba, soak it in cold water for 4 to 6 hours, if you are in a hurry, you can also use warm water, and cut it into small sections after soaking

Boil water in a pot, pour in the yuba and fungus, blanch for a minute, and then let it cool to control the moisture

Chop a cucumber and cut it into small pieces (you can also replace it with celery or other side dishes)

Finely chop the garlic and cut the millet pepper into rings

Put all the ingredients into a large basin, add an appropriate amount of salt, chicken essence, sugar, balsamic vinegar, extremely fresh, sesame oil, if you like spicy, you can put chili oil, stir evenly and put it on a plate

The refreshing and appetizing cold bean curd is ready, and it is appetizing and satisfying to eat on a hot day, and friends who like it can try it

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