The weather is cold, this method to make dough cakes, softer than bread, more nutritious than steamed bread, too delicious

Ingredients: all-purpose flour, milk, eggs, peanuts, walnuts, black sesame, brown sugar, white sugar, yeast powder

How to make

Step 1: 500 grams of all-purpose flour, 5 grams of yeast powder, 20 grams of sugar, 2 eggs, stir well, then add 230 ml of pure milk, stir into a flocculent, knead into a medium-soft and hard dough, cover with plastic wrap and ferment for 2 hours.

Step 2: 80 grams of peanuts and walnut kernels, pour them into the pot and stir-fry over low heat, fry until the peanut skin is rubbed off, then you can get out of the pot, and let it cool to remove the skin after the pot.

Step 3: Peel the peanuts and walnuts, put them in a food bag, beat them into granules with a rolling pin, pour them into a bowl, add 50 grams of brown sugar, a spoonful of flour, a spoonful of black sesame seeds, and stir well.

Step 4: Proofed dough, knead until smooth, knead into long strips, divide into evenly sized dough, and finally roll out into a thick dough with a thick middle and thin edges.

Step 5: Take a dough, put in the filling, close the mouth with the method of wrapping buns, press gently, form the shape in the picture, cover with plastic wrap, and let it rise for 20 minutes.

Step 6: Preheat the electric baking pan, brush with a thin layer of oil, put in the raw embryo, cover the lid, burn until golden on both sides, and finally put it in the steamer, steam it on high heat for 15 minutes, fluffy and soft, sweet and delicious dough cake is ready.

Tips:

1. The dough must be proofed well, proofed to twice the size, poked with a finger without rebound, the effect of proofing is the best.

2. You don't need to add water to the noodles, you can use milk and noodles directly, which can increase the flavor of milk and taste better.

3. The prepared raw embryo must be proofed for about 20 minutes for the second time, so that the dough cake will be more fluffy and soft.