Stir-fried onion and potato chips with pork belly, home-style stir-fry, salty, fragrant and delicious, rich in nutrition


Ingredients: pork belly, potatoes, onions, ginger slices, rice oil, salt, light soy sauce.

Steps:

Step 1: Wash the pork belly and cut it into thin slices for later use.

Step 2: Cut the onion into cubes and set aside a few slices of ginger.

Step 3: Cut the potatoes into slices and soak them in water for a while to prevent oxidation.

Step 4: Blanch the potatoes with salt for 1 to 2 minutes, drain and set aside.

Step 5: Heat the pan with cold oil and stir the ginger slices until fragrant.

Step 6: Put the pork belly in the stir-fry until golden brown and the excess fat is released.

Step 7: Add an appropriate amount of light soy sauce and stir-fry until brown.

Step 8: Add the onion and stir-fry for one minute.

Step 9: Add the blanched potatoes and stir-fry well, add an appropriate amount of salt to taste.

Step 10: Serve on a plate.


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