If you want to eat wontons, you don't have to buy them, the 60-year-old master teaches you to make them at home, and you can set up a stall with thin skin and filling

[Fresh wonton]

Ingredients: 300 grams of pork with two fat and eight lean, 30 grams of ginger, a little white wine, 20 grams of oyster sauce, 4 grams of salt, 1 gram of pepper, 1 gram of chicken powder, 20 grams of scallion oil, 1 egg

Ingredients for the bowl soup: broth, salt, pepper, chicken powder, shrimp skin, seaweed, chives

[The steps are as follows]:

1. We chop the pork into a puree, put it in a bowl, and then chop the prepared ginger into minced pieces (children don't like ginger?). Add ginger juice or ginger powder), and add a little white wine to remove the smell

2. Then start seasoning, add oyster sauce, salt, pepper and chicken powder

3. Then beat an egg, then add scallion oil, the production of scallion oil, put the green onion oil in the pot, fry it until it is dry and yellow, remove the green onion segment, filter out the oil and let it cool

4. Use chopsticks to stir the meat puree clockwise, or you can start directly and beat the meat puree, so that the filling taste will be particularly Q bomb

5. Prepare the wonton skin, put the filling, as shown in the picture, fold it first, form a rectangle, and then fold it again into a strip, smear a little water at one end, hand over at both ends, and glue it

6. Wrap all the wontons one by one, make a total of more than 80 of these fillings, put them in the refrigerator separately if you can't finish them, freeze them, take them as you eat, do them once, and have breakfast for a few days

7. Make more water in the pot, add a little salt to the water, not only to prevent the wontons from sticking, but also to make the dough more Q

8. Adjust a bowl of soup again, add shrimp skin, seaweed, chicken powder, pepper, salt, green onions, add some coriander if you like, pour in the boiled broth, and do not directly use the soup of boiling wontons, scoop the cooked wontons into it, and our fresh and fragrant wontons will be made