The fancy way to eat pork skin, made into "elbow flowers", drooling when I look at it, and the whole family rushes to eat it after it is served

The main raw material of this "elbow flower" is pork skin, which is simmered in braised soup and simmered, it tastes not greasy, soft but not rotten, which is very suitable for skin care and beauty friends.

Elbow flowers need ingredients:

2 pieces of pork skin, 500 grams of pork loin, 2 green onions, 2 pieces of ginger, 10 grams of salt, 1 spoon of fermented bean curd, 5 spoons of cooking wine, 50ml of soy sauce, 5 cloves, 5 grams of cumin, Sichuan pepper2 grams, 2 star anise, 1 cinnamon, 1 grass fruit, 1 grass coward, 10 dried chilies, 2 spoons of vinegar, 2 cloves of garlic

How to make the elbow flower:

1. Clean the tenderloin, put it in a bowl, then add 1-2 grams of pepper, 3 grams of salt, a spoonful of cooking wine, fermented bean curd, green onions, ginger slices, soy sauce, stir well and marinate the pork for 20 minutes

2. Clean the fresh pig skin and cook it in the pot for 2-3 minutes, clean it with cold water after removing it, and then clean the residual pig hair on the surface of the pig skin.

3. Then cut the marinated pork into a suitable shape, put it into the pork skin, and then roll the pork skin in a circle.

4. After rolling, the pork skin is tied horizontally and tightly with cotton thread, so that the pork skin and the pork inside are integrated and fully fixed.

5. Then roll the processed pork skin into the pot, add an appropriate amount of water, 5g of cumin, 2g of Sichuan pepper, 5 cloves, 2 star anise, 1 piece of cinnamon, 1 grass fruit, 1 grass coward, 10 dried chili peppers, 5 spoons of soy sauce, cooking wine, 5 spoons of salt, green onions, and ginger slices to make marinated sauce soup, then stew for an hour, and finally simmer for 4-5 hours.

6. Take out the marinated pork, untie the bundled cotton thread, and then cut the pork skin roll into thin slices with a knife and put it on a plate.

7. Finally, add minced garlic, soy sauce, vinegar, sesame oil, chopped green onions, etc. to the bowl to make a sauce, and a Q bomb delicious "elbow flower" is made, pick up a piece of meat, dip it in the sauce, very delicious and attractive.

Tips:

1. When rolling the pork skin, roll it tightly, so that it is not easy to disperse after slicing.

2. Clean up the fat under the pigskin.

3. The dipping sauce is not limited to the one written here, you can make the dipping sauce according to your taste.