The shortbread is filled with beef, the outside is crispy and the inside is soft and layered, and the taste is delicious

1. Main ingredients: 500 grams of all-purpose flour, 3 grams of salt, 50 grams of cooked oil, 1 serving of cooked beef, 2 chili peppers

3 grams of salt and pepper

Second, the production steps:

1. Add 500 grams of all-purpose flour and 3 grams of salt to increase the gluten of the flour

2. Put the salt in 300 ml, warm water at forty or fifty degrees to dissolve and a below

3. Knead the dough and form it into a flocculent

3. After the dough is kneaded, let the dough rest for 10 minutes before kneading

4. Brush the bottom of the basin with oil, put the noodles in, brush the top with oil, cover with plastic wrap and let the noodles rise for 1 hour

5. Adjust a puff pastry, put 50 grams of flour, 3 grams of salt and pepper and 50 grams of cooked oil in a bowl

6. After the dough wakes up, directly stretch the dough and make it into eight dough agents

7. Take a dough agent, pull it, stretch and flatten

8. Roll out a rectangular sheet with a rolling pin and smear with puff pastry

9. Roll up from one end, and roll it up while bracing and finally pressing it thin

10. Then press it flat so that the dough is ready

11. Preheat the electric baking pan and add a little peanut oil, put the cake in, and turn the dough once in about 2 minutes

12. Fry the cake until golden brown on both sides, and press the cake with a spatula to rebound until it is cooked

13. Cut the cooked beef into diced meat and the chili pepper into dices

14. Use a knife to cut the middle of the cake, and then sandwich the diced beef, and the shortbread is ready with beef, the taste is really great, and it is very good