1 piece of tofu, 2 eggs, pour it into the pot, it is soft and flavorful, and there is no soup left in the pot

Today I will share a way to eat tofu and eggs, 1 piece of tofu, 2 eggs, pour it into the pot, it is soft and flavorful, and there is no soup left in the pot, it is too expensive to eat rice, and the child can eat three bowls of soup ~

[Egg tofu]

Ingredients: 1 piece of tofu (1 catty), 2 eggs, 5 chives, 4 cloves of garlic, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoon of oyster sauce, 1/2 spoon of salt, 1/2 spoon of sugar, 1 spoon of cornstarch, 1 bowl of water, a little oil

[The steps are as follows]:

Step 1: Wash all the prepared ingredients, cut the tofu into small pieces, mince the green onion and garlic, separate the green onion and green onion leaves, knock the egg into a bowl and beat evenly

Step 2: Mix another soul sauce, light soy sauce, oyster sauce, dark soy sauce, sugar, salt, corn starch, and water and mix well

Step 3: Put the sliced tofu in a bowl, pour in the egg mixture and stir well, so that each piece of tofu is evenly coated with the egg mixture

Step 4: Prepare a frying pan, novice operation, it is best to use non-stick, it is easier to succeed, the oil temperature is heated to 50%, and pour the tofu mixed with egg mixture

Step 5: Fry slowly over medium-low heat, until the bottom is set, then turn them over until golden brown

Step 6: Add a little base oil to the pot, add the white green onion and minced garlic, and simmer over low heat to bring out the fragrance

Step 7: Pour in the fried tofu and sauce, let the sauce and tofu fully blend, turn off the heat, and finally sprinkle with green onion leaves, and our egg tofu will be made!