It turns out that the method of spicy fragrant pot is so simple, there are two kinds of seasonings that can be made, and the spicy and fresh fragrance is really satisfying

If you have a bad appetite, you can try to make a pot of spicy fragrant pot to eat, which is numb and spicy, fragrant and delicious, especially for rice.

    

---【Spicy Pot】---

Ingredients: 200 grams of hot pot meatballs, 150 grams of bacon, 100 grams of water fungus, 150 grams of tofu skin, a small handful of enoki mushrooms, 150 grams of fresh potato vermicelli, 100 grams of potato chips, 100 grams of lettuce.

To make a spicy fragrant pot, there is no fixed combination of ingredients, you can match them according to your preferences, there are meat and vegetarian, red and green, so that the combination will be better in terms of taste and appearance.

Seasonings required: 40 grams of spicy butter hot pot base, 30 grams of Pixian bean paste, 10 grams of dried chili peppers, 3 grams of sesame peppers, 10 grams of light soy sauce, 5 grams of chicken essence, a little sugar, 10 grams of ginger slices, 10 grams of green onions cut into sections, and three cloves of garlic are scattered with the back of a knife.

Steps:

1. Add an appropriate amount of water to the pot, after the water boils, blanch the pot according to the cooking resistance of the ingredients, cook all the ingredients in turn, remove the moisture and control the moisture for later use.

2. Try to control the moisture of the ingredients after taking them out, as too much water will affect the taste.

3. Heat the wok first, then add an appropriate amount of cooking oil to moisten the pan, after the oil is hot, first add green onions, ginger slices, and garlic to stir-fry to make a fragrance, and then add the hot pot base, Pixian bean paste, dried chili peppers and sesame peppers to continue to stir-fry, stir-fry the spices until fragrant, and fry the red oil.

4. Stir-fry the spices until fragrant, add all the ingredients that control the dry moisture, turn on the high heat and stir-fry quickly for 30 seconds.

5. Then add 10 grams of light soy sauce, 5 grams of chicken essence, and a little sugar to taste and enhance the freshness, continue to stir-fry over high heat, stir-fry the seasoning evenly, and fry the ingredients until they are flavorful.

6. Put the fried ingredients on a plate, sprinkle some coriander segments and white sesame seeds to garnish, and the spicy fragrant pot is ready.

Tips:

To make spicy fragrant pot at home, Pixian bean paste and spicy hot pot base are two indispensable seasonings, which can well highlight the spicy and fragrant taste.