You don't have to go out to buy bread, learn this trick, it's fragrant, soft and drawn, and you can't stop eating it

Honey bread, learn this trick, fragrant, soft and brushed, delicious and can't stop. Let's take a look at how Lao Zuo did it!

   

Ingredients: 450 grams of gluten flour, 5 grams of sugar, 5 grams of yeast powder, 35 grams of butter, honey water, 160 ml of milk

Method:

1. Pour 450 grams of high-gluten flour into a large bowl, add 3 grams of salt, 50 grams of sugar (the amount of white sugar increases or decreases according to personal taste) and stir well

2. After mixing evenly, beat in two eggs, 5 grams of yeast, stir to break up the eggs, and then use 160ml of pure milk to stir with pouring, stir into a large dough and knead it into a soft dough

3. Add 35 grams of butter to the dough and continue to knead the dough, knead the butter into the dough, and then put it on the panel to knead like washing clothes

4. Knead out a thin glove film on it, knead it into a smooth dough, cover it with plastic wrap and make it twice as large

5. After the dough is done, put it on the panel and rub it to drain the air inside, divide it into 12 small agents of uniform size in long strips, knead each small agent into a small round ball, and put it on the baking tray covered with oil blotting paper after all is done, leave a little space between them, and the second time the hair will become larger, cover with plastic wrap and put it into the hotter oven after the hair is good, and bake it at 170 degrees for 15 minutes

6. After 15 minutes, remove and brush with a thin layer of honey water and bake for another 5 minutes

7. When the time is up, our honey bread is ready, and it is fragrant, soft and brushed to eat, so delicious that it can't stop