Sweet and sour pork ribs, it is not enough to add sugar and vinegar, add more flavors, sweet and sour, and the meat is tender and not firewood
Today I will share with you the specific method of sweet and sour pork ribs, master the sweet and sour ratio and the timing of salt, you can also make sweet and sour pork ribs with bright color, sweet and sour, and tender meat.
---【Sweet and sour pork ribs】---
Prepare the ingredients: 600 grams of pork ribs, a section of green onions, a piece of ginger, three star anise, a small piece of cinnamon, 3 slices of angelica, a little salt, 20 grams of balsamic vinegar, 60 grams of rock sugar, a little light soy sauce, a little cooking oil, a little cooking wine.
Steps:
1. Chop the ribs into small pieces, put them in a basin, add water that has not been over the ribs, add a small spoon of edible salt and mix evenly, soak for more than half an hour, soak out the residual blood in the ribs, and then rinse with water.
2. Cut the green onion into green onion segments and the ginger into thin slices for later use.
3. Add an appropriate amount of water to the pot, put the pork ribs soaked in blood water in a pot under cold water, skim off the foam after boiling over high heat, add a little cooking wine to remove the smell, and continue to cook for about 3 minutes.
4. After taking out the blanched pork ribs, rinse off the foam on the surface with warm water, and dry the water for later use.
5. Add an appropriate amount of cooking oil to the wok, heat the oil to 60% hot, fry the blanched pork ribs in the pan, fry until the surface is yellow, and then remove the oil for later use.
6. Add a little cooking oil to the wok, then add 20 grams of rock sugar to start frying the sugar color, first turn on high heat to fry the rock sugar until it melts, then turn to low heat and fry slowly, fry until the rock sugar appears dense bubbles, and the sugar color is fried.
7. After the sugar is fried, add an appropriate amount of boiling water, then add 20 grams of balsamic vinegar and 40 grams of rock sugar, bring to a boil over high heat, and boil the rock sugar. To make sweet and sour pork ribs, the ratio of balsamic vinegar and rock sugar is 1:2, the sweetness is slightly sour, and the taste of the finished dish is better.
8. Put the fried pork ribs in advance into the pot, add all the spices prepared, bring to a boil, turn to medium-low heat, cover the pot and simmer for 40 minutes.
9. After 40 minutes, add a pinch of salt and light soy sauce to taste, and continue to simmer for 15 minutes. To make sweet and sour pork ribs, salt is also an indispensable condiment, adding salt can better highlight the sweet and sour taste of sweet and sour, but the salt must wait for the ribs to stew until seven or eight minutes cooked.
10. After 55 minutes of stewing, the ribs are already soft and deboned, and finally turn on the high heat to collect the juice, the color of the ribs will become very beautiful, and you can turn off the heat and get out of the pot at this time.
Tips:
1. To make sweet and sour pork ribs, it is best to fry or fry the ribs in advance to make the ribs more delicious and flavorful.
2. To make sweet and sour pork ribs, salt is also an indispensable seasoning, so don't forget to put salt.