The snail is on the market, 2 different ways to eat, do a good job of "3 to 1 plus", the meat is tender and has no fishy smell

Although the snail is delicious, many friends say that the snail meat they burn out is not delicious, there is a fishy smell, and the sediment can not be spit clean, and the taste is not good, in fact, the most common method of snail is to fry the snail in sauce, braised snail or take out the snail meat to fry, and then make it original or spicy according to your own preferences.

First of all, the first point is to soak, buy home snails can be placed in a basin or a relatively large container, add water that has not been snails, this is the first step to let it spit sand, the second is to add oil, snails when soaking to add a little cooking oil to it, can make it spit out the sediment more cleanly, if there is time, you can also change the water in about 3 hours, let it vomit several times;

The third is to scrub, the growth environment of the snail is more complicated, and there will be a lot of dirty things and some algae on its surface, so after the snail spits out the sand, you will find that it is very dirty, at this time you must put it in a colander or rice basket to scrub hard, scrub several times, wash with water while scrubbing, rub until the surface looks bare, scrub clean can reduce the earthy smell of the snail, and eat more assured;

In addition to "3 to", there is also "1 plus", this 1 plus is to add leeks, leeks are also one of the most delicious vegetables in spring, spring leeks are fragrant, summer leeks are smelly, indicating that leeks are very high in spring, fried screws add leeks, not only have the effect of increasing fragrance and freshness, but also have the effect of removing fish, compared to adding green onions to increase the fragrance, leeks are more suitable; As long as you grasp the above points, you can make delicious snails at home, and you can eat them with more confidence;

Today, I will share with you 2 kinds of the most common methods of snails, fried snails with sauce and stir-fried snails with pickled cabbage, both of which are classic practices, and they are still very good appetizers, which make you want to stop, and friends who like them can try it!

【Sauce fried snails】

Sauce fried snail is a very classic appetizer, in the spring to make the sauce fried snail taste is also the most delicious, for this kind of river fresh, our family likes to make spicy, so the sauce uses Pixian bean paste and soybean sauce, if you don't like to eat spicy noodles and soybean sauce, the sauce fried snail wants to be delicious There is a very important point, that is, after stir-frying, you must add some water or beer to boil for a while, the cooking time can not be too long, about 3 minutes or so,After boiling for a long time, the snail meat will shrink too much, which will affect the taste;

Adding water to boil has two advantages, the first is to worry that snails will have parasites, simmering over high heat can eliminate these parasites to the greatest extent, the second advantage is that the taste is better when sucking snails, the first entrance is delicious soup, followed by fat snail meat, tender and flavorful, and there will be no earthy smell, this feeling is definitely a rare seasonal delicacy in spring;

【Ingredients】Appropriate amount of snails, a spoonful of Pixian bean paste, 1 spoon of soybean paste, ginger, millet spicy, garlic, leeks, salt, cooking wine, light soy sauce, oyster sauce, sugar;

【How to fry snails】

1. Put the snails you bought home in a big bowl, add an appropriate amount of water and cooking oil, so that the snails can spit out more dirty things and reduce its earthy smell, generally you need to change the water once every 3-4 hours, and it is best to change it 2-3 times, so that it will vomit more cleanly;

2. After the snail spits out the dirty things, put them in the rice washing basket and scrub them clean, scrub them several times, and clean the dirty things that are spit out and the dirt on the surface of the snails;

3. After cleaning, cut off the tail with a vise or scissors, this is a technical job, the simplest is to try to cut a little bigger, so that it is better to suck it out, if you cut too little, it is difficult to suck it out, and then clean it again after cutting;

4. After the snails are processed, prepare the ingredients, 1 tablespoon of Pixian bean paste, 1 tablespoon of soybean paste, ginger slices, millet spicy rings, garlic slices, leeks into sections, for the taste to be spicy, and a little dried chili pepper at home;

5. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into a heat, add millet spicy, ginger slices and garlic slices, and burst the fragrance;

6. After the fragrance bursts, add the prepared snails and dried chili peppers, stir-fry over high heat, stir-fry for a while, add the prepared Pixian bean paste and soybean paste, start seasoning, add a little cooking wine to remove the smell, a small spoon of salt, a little light soy sauce, oyster sauce, a spoonful of sugar, half a bowl of water, boil over high heat, the bean paste here is salty, and it should be taken into account when putting salt;

7. After the water is boiled, boil for about 3 minutes to let the snails better absorb the flavor.

8. After the leeks become soft, turn off the heat and remove from the pot, and the spicy sauce and fried snails are ready, which is delicious and delicious;

9. It is said that many friends will not smoke snails, so use a toothpick, which is simple and convenient;

【Stir-fried snail pork with pickled cabbage】

In addition to the classic sauce fried snails, there are also very classic fried snail meat, fried snail meat is generally paired with snow cabbage, snow cabbage is also a pickle in many places, you must add some leeks when stir-frying, it can add a lot of color to it, and the taste is more fragrant;

【Ingredients】Appropriate amount of snails, pickled cabbage, ginger, spicy millet, garlic, leeks, salt, cooking wine, light soy sauce, oyster sauce, sugar;

【How to stir-fry snail meat with pickled cabbage】

1. The snails are cleaned in advance, the cleaned snails need to be blanched first, the water in the pot is boiled, the snails are added, a little cooking wine is added to remove the smell, and the yellow shell on the surface of the snails is boiled, about 1-2 minutes, and it can be directly out of the pot;

2. After leaving the pot, put it in cold water to cool, take out the snail meat with a toothpick, put the snail meat in a basket, and scrub it several times, so that it tastes better;

3. After the snail meat is ready, prepare a few ingredients, ginger slices, millet spicy rings, garlic slices, leeks into sections, and an appropriate amount of snow cabbage;

4. Heat the pot, add cooking oil, heat the oil temperature to 5, add ginger, millet spicy, ginger slices and stir-fry until fragrant;

5. After stir-frying, pour in the snail meat and cabbage, and stir-fry over high heat;

6. After stir-frying the fragrance, start seasoning, add a small spoon of salt, a little light soy sauce, a spoonful of sugar to enhance freshness, oyster sauce, chili powder, a little water, stir-fry evenly, and cook over high heat for 1-2 minutes;

7. Finally, add the cut leeks and stir-fry evenly, and then turn off the heat and remove from the pot after the leeks become soft;

8. The spicy and flavorful stir-fried snail meat with cabbage is ready;

Summary of the practice of snails:

1. If you want to make fried snails or fried snail meat at home, it is best to buy them home a day in advance, so that you can spit out more clean sediment after raising them at home for a day and a night;

2. You can use a vice to cut the butt of the snail, which is simpler;