Spicy and delicious, made delicious, the children's husbands all say that it is delicious, more addictive, and more affordable than the outside

Many people eat lobster outside, in fact, we make it at home and it tastes better than the restaurant, and the method is very simple, so let's do it together.

Ingredients: lobster, green onion, ginger, garlic, onion, dried chili, bay leaf, star anise, cinnamon, grass fruit, Sichuan pepper

Ingredients: cooking oil, beer, light soy sauce, oyster sauce, salt, chicken essence, thirteen spices, starch

Process:

1. Cut off the head of the lobster, remove the shrimp line, and brush it clean with a brush.

2. Put oil in the pot, cook until the lobster is 6 hot, fry it in the pan, and fry it for one minute.

3. Restart the pot, put a little oil, pour in the dried chili, bay leaves, star anise, cinnamon, grass fruit, and Sichuan pepper and fry until fragrant.

4. Fry until fragrant, remove the residue, pour in the chopped green onions, ginger, garlic and onion and stir-fry until fragrant.

5. Add a piece of hot pot base to the pot and stir-fry the red oil.

6. Pour the lobster into the pot, stir-fry evenly, pour in a bottle of beer, add light soy sauce, oyster sauce, salt, chicken essence and thirteen spices, cover the pot, and simmer for 20 minutes to taste.

7. Finally, pour in water starch and reduce the juice over high heat.

8. Put the boiled lobster on a plate, pour a little soup and decorate it with some coriander.

9. The delicious lobster is ready.