Use this method to make hemp balls, which do not burst, are hollow, crispy on the outside, and soft and glutinous on the inside
Today, I will share a method to make the hemp ball, which will not burst, will not shrink and collapse when it is cold, and the skin is crispy, the inside is soft and glutinous, and there is the sweetness of thick bean paste.
Hollow hemp balls
Ingredients: 220 grams of water-milled glutinous rice flour (divided into two uses), 115 grams of boiling water, 90 grams of sugar, 4 grams of cooking oil, appropriate amount of bean paste filling, appropriate amount of white sesame seeds
1. Add 200 grams of water-milled glutinous rice flour to the container. Note that it is 200 grams, not the total amount in the material list
2. Add sugar to boiling water and stir until melted to become sugar water
3. Pour the sugar water on the water-milled glutinous rice flour in the container, and stir with chopsticks while pouring
4. Stir until it can be drawn. Don't doubt it, the glutinous rice dough nowadays is sticky
5. Add the remaining 20 grams of water-milled glutinous rice flour and mix well until you can't see the dry powder
6. Mix until large cotton wool, add cooking oil, and knead the dough
7. Knead into a soft but non-sticky dough. Seal for 30 minutes
8. Take advantage of this time to prepare a few bean paste fillings, the size is arbitrary, not too big. I divide it into 20 grams. Divide it well and round it for later use. If you don't like the bean paste filling, you can ignore it. Of course, you can also prepare any filling you like
9. Roll the dough into long strips
10. Divide the dough into appropriate sizes. I split 12 pieces, 20 grams each. The size of this dough directly determines the size of the finished product. Cover with plastic wrap to prevent air drying
11. Dip a little dry powder in the palm of your hand to prevent sticking, take a small flour and flatten it, don't press too much
12. Put on the prepared bean paste filling, close it with the tiger's mouth, and slowly push it up
13. The seal is tightened and rounded
14. Prepare a small spoonful of glutinous rice flour, add an appropriate amount of water, mix it into a thin paste, and use it to stick the sesame seeds for a while
15. Soak the freshly wrapped glutinous rice and bean paste dumplings in glutinous rice flour water
16. Prepare some raw sesame seeds, put the glutinous rice bean paste dumplings soaked in glutinous rice flour water into the sesame seeds, and the surface is all stained with raw sesame seeds
17. Glue the sesame seeds firmly
18. Make a standby in turn
19. Remove from the pan and pour in wide oil. When the oil temperature is four or five percent hot, put the hemp ball into the embryo. Use a spoon to move the hemp ball to prevent it from sticking to the bottom of the pan and frying. Be careful when putting the hemp ball embryo, and gently put it in against the edge of the pot to not let the oil splash out and burn yourself
20. When the hemp balls float up, press them in the oil again. Because the heat in the oil will be more even, and it will expand better
21. After frying until the hemp ball is colored, remove from the pan to control the oil. At this time, the skin is charred and crispy
22, take a bite, crispy and soft, have you learned?
Tips:
1. When frying the hemp ball, it must be put in at a low temperature, and then put it at a high temperature will make the hemp ball burst.
2. There are many choices about the filling of the hemp ball, such as red bean paste, mung bean paste, peanuts, sesame, lotus paste, purple sweet potato, and even directly put sugar filling, the important thing is to tighten the mouth.
3. The hemp ball floats up and the color is golden and cooked, and if you like the skin is more crispy, fry it for a while, but be careful not to fry it.