Today I will share a new recipe for very appetizing and warm tomato and egg soup, first prepare a small piece of tofu and tomatoes.
First, cut the top of the tomatoes with a cross knife, then blanch them with boiling water, peel them and cut them into cubes.
Cut the tofu into small pieces and set aside.
Heat the oil, add the chopped green onion and stir-fry until fragrant, then add the diced tomatoes and stir-fry. Add an appropriate amount of water and bring to a boil.
Add the tofu cubes, then the seaweed and shrimp skin, and pour in the appropriate amount of water starch.
After boiling, pour in the egg wash to form egg drop.
Next, start seasoning, add salt and MSG.
Finally, add the coriander segments, put them in a bowl and serve. This bowl of soup is suitable for all ages, very appetizing, and if you like it, try it quickly.