It is highly nutritious and delicious, and it is more delicious when simply cooked, and many people don't understand it and throw it away, which is a pity

 Scrambled eggs with fragrant and nutritious celery leaves

Ingredients: 1 handful of celery leaves, 2 eggs, salt, baking soda, pepper

1. Clean the celery leaves after they are picked, put them in a larger pot, add water that has not covered the celery leaves, add a little baking soda and stir well, soak for a while 

2. Then wash the celery leaves several times, then drain the water and put it in a large bowl, add an appropriate amount of salt to grasp and mix evenly, and marinate for a while

3. After a few minutes, the pickled celery leaves will be pickled with a lot of water and dried (note, if you use more salt, you need to wash it with water in this step to wash off the excess salt, otherwise it will be salty to cook)

4. After drying the water, chop the celery leaves into some pieces, of course, it doesn't matter if you don't chop them

5. Beat 2 eggs and set aside

6. Then put the chopped celery leaves into the egg mixture, add an appropriate amount of salt and stir well, this step can adjust the amount of salt according to the saltiness of the celery leaves

7. Add an appropriate amount of corn oil to the pot, and then pour the well-stirred egg and celery liquid into the pot after the oil is hot

8, I prefer to eat large pieces, so when the egg liquid is not set in the pot will not stir it, wait for the bottom of the shape and then use chopsticks to gently dial the solidified part aside, the part that has not yet solidified will naturally flow down, so repeated operation several times, the egg liquid will be basically solidified, at this time according to their own taste needs sprinkled with the appropriate amount of pepper, and then the eggs are simply stir-fried, naturally formed large and small egg pieces, eating is very satisfying

Tips:

Soaking celery leaves with a little baking soda can wash the pesticide residue on the surface of the leaves more thoroughly, just wash them several times before eating.