Beat 2 eggs in the flour to teach you the unique method of green onion cake, no hot noodles, no noodles, not hard when cold

Today I would like to share with you a salty, crispy, layered scallion-flavored finger cake that I often eat at home.

When you bite into a mouthful of green onions, the fragrance lingers, and the taste is crispy on the outside and soft on the inside, all of which are small thin layers, which are particularly fragrant. It was a great choice for breakfast for the whole family!

The production is also very simple, you can do more together, put it on the oil paper and place it separately, put it in the refrigerator for freezing, get up early, don't have to get up early for half a month, take it out in the morning, don't need to thaw, put it on the pot and burn it, cook it in 2 minutes, it's particularly convenient, coated with your favorite sauce, put an omelette and add some bacon meat, and then with some lettuce, roll it up and enjoy it beautifully, nutritious, healthy and delicious breakfast.

【Steps】

1. First crack 2 eggs in a pot

2. Put another handful of chopped shallots, don't forget to add salt, I forgot to add it

3. Add 500 grams of plain flour

4. Pour in 240 grams of warm water, increase or decrease the amount of water according to the water absorption of your own flour, and stir while pouring

5. Stir until it becomes a flocculent dough

6. Start kneading the dough

7. Knead into a smooth and soft dough

8. Rub it directly on the panel into long strips

9. Divide into small flour of equal size

10. Round each small dough agent

11. Brush a thin layer of oil on top of the dough to lock in moisture and increase the ductility of the dough

12. Place all the oiled raw embryos on a plate

13. Cover with a layer of plastic wrap and seal the noodles for 30 minutes

14. Take a sobered dough and press the dough thinly by hand

15. Then use a rolling pin to roll out a rectangular thin dough

16. In this way, the skin is stacked with the same technique as folding fans, which is also the key to having more layers

17. Then press it slightly with your hand and stretch it longer

18. Roll up from one end, roll while rolling, and finally put the end below, and a raw embryo is completed

19. After the raw embryo is done, the noodles should be rolled out for 10 minutes, which can be rolled out more easily and rolled into a round pancake

20. Prepare another piece of oil paper, put the raw embryo of the made scallion oil finger cake on it, stack them together, put them in the refrigerator for freezing, make more at a time, it is very convenient to eat and take in the morning, and make breakfast in 3 minutes

21. Preheat the frying pan and put oil, sear over medium-high heat, and put in the finished cake base

22. Cover and bake for 1 minute

23. Repeatedly turn over the cake until it is golden on both sides, and the cake is very thin, and it will be cooked in 2 minutes

24. With the help of a rolling pin and a shovel, it can be seen that the cake is really soft, and the appearance is crispy and slaggy

The fragrant green onion finger cake is ready, and it is really appetizing! Salty, crispy, and delicious! Let's make it for your family when you have time!