【Purple rice ball】
Ingredients: 300 grams of purple rice, 100 grams of glutinous rice, fried dough sticks, meat floss, cucumber, carrots
Method: Purple rice and glutinous rice are cleaned, purple rice is not black rice, it is more glutinous than black rice, soaked in water, and the amount of water is about the same as usual cooking rice.
Soak for at least 4 hours, or overnight, and put it in the refrigerator if it's hot. The soaked rice and water are put directly into the rice cooker, and if there is a multigrain key, use the multigrain key, and if not, cook the rice directly, and keep it warm for a longer time.
Cucumbers and carrots are cut into thick strips.
Cut the fritters into small pieces, put more oil in the pan, and fry the fritters in the oil pan over low heat when the oil temperature is 3-4 hot, and fry the fritters crispy and set aside.
Once the rice is cooked, let it cool a little. Then spread a layer of plastic wrap on the cutting board, spread rice on top, sprinkle meat floss, and put cucumbers, carrots, and fritters.
Then wrap it in plastic wrap and tie it tightly. I made a total of 4 rice balls.
Salty and delicious, so delicious. In fact, it can also be used as breakfast, with the timing function of the rice cooker, the rice does not need to be soaked, and the rice is cooked in the morning at a regular time in the evening, and it can be eaten directly with the ingredients, which is not very simple and convenient.