The pressure cooker version of braised pork is fragrant but not greasy, home-cooked and delicious



Ingredients: pork, sugar, oil, green onion, ginger, cooking wine, light soy sauce, star anise, salt, water.

Steps:



Step 1: Blanch the pork into pieces, wash and remove from the water.



Step 2: Put oil and sugar in a pot and stir-fry the sugar over low heat until brown.



Step 3: Pour in the pieces of meat and stir-fry.



Step 4: Add green onion and ginger, star anise, and cooking wine and stir-fry.



Step 5: Add soy sauce and stir-fry.



Step 6: Pour into the pressure cooker, add salt and water, steam and cook for 15 minutes.



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