Don't always eat corn porridge, teach you to use corn to cook, colorful, and you will have an appetite when you look at it

【Pine nut corn】

500 grams of sweet corn kernels, 1 pea, half a red pepper, 50 grams of pine nuts, an appropriate amount of oil and salt, 1 slice of green onion, half a tablespoon of sugar, and an appropriate amount of water starch

Practice Steps:

1. Prepare the required materials. Choose from sweet corn and waxy corn. Sweet corn supermarkets sell frozen corn and canned corn. Do not use dried corn kernels. I use quick-frozen sweet corn, which can be thawed in cold water or naturally indoors. Peel off the pine nuts.

2. Cut the green onion into green onion segments, remove the red pepper seeds, and cut into cubes.

3. Add water to the pot and bring to a boil, add corn kernels and peas and cook until white-hot, boil for 1-2 minutes, take out and drain the water for later use. Corn kernels and peas are snap-frozen after cooking and bleached in water for not too long.

4. Add oil to the pan and heat it. Saute the pine nuts and simmer until browned. Take out the pine nuts and spread them on a plate to cool. Saute the pine nuts until they turn yellow. Don't fry for too long.

5. Add the green onions and stir-fry until fragrant, then add the diced red pepper and stir-fry until dark red.

6. Add the cooked corn and peas, then add salt and sugar, fry for 1-2 minutes, pour in a small amount of water starch, hook thin and thicken, fry evenly over high heat, turn off the heat, turn off the heat, put it on a plate, sprinkle with fried pine nuts.

Prompt:

(1) Corn can choose sweet corn, waxy corn or regular corn, each with a different taste.

(2) Fry the pine nuts on low heat to change the color, otherwise it will be easy to stick.

(3) The corn kernels and peas bought are boiled and quick-frozen. You don't have to take too long to float them in the water