The tips for making drunkard peanuts, these two steps cannot be saved, crispy and not resurgence, and it is necessary to chase dramas and drink

 

 

 [Homemade drunkard peanuts].

Ingredients: 500 grams of peanuts, 5-6 dried chilies, 10 peppers, half a tablespoon of chili powder, 1 teaspoon of white pepper, 1 teaspoon of salt, half a tablespoon of sugar,

Steps:

1. Choose large peanuts, soak them in water for half an hour or 1 hour, and soak the peanuts until the skin is swollen, so that the peanuts are easy to peel.

2. Peel off the red skin of the peanuts, this is a slow job, pick up the peanuts and rub them gently, the skin will come out, it is very easy, peel off the skin of the peanuts.

3. Put the peeled peanuts in a plastic bag, tie them up, and freeze them in the refrigerator for 2-3 hours to freeze the peanuts thoroughly.

4. Prepare the seasoning, chili powder, white pepper, salt, sugar, cut the dried chili pepper into segments with scissors, do not use chili seeds, use the green kind of sesame pepper, the hemp flavor is heavy, and there is no pepper at home with peppercorns.

5. Add an appropriate amount of oil to the pot, fry the peanuts in the cold oil, fry them slowly over low heat, during the period, turn the peanuts from time to time, so that the color of the fried peanuts is consistent, prevent the peanuts from frying at the bottom, fry the peanuts until they are slightly yellow, turn off the heat, fry the peanuts crispy with the residual temperature of the oil, take out the peanuts, and drain the oil.

6. Put the drained peanuts in a large bowl, pour in a spoonful of high liquor, mix well, so that the fried peanuts will not regain moisture for a few days, and the peanuts will not have a taste of wine, they will evaporate.

7. Pour out the oil for frying peanuts in the pot, leaving only a little bottom oil, add the pepper and fry the pepper over low heat to get the pepper fragrance, and then add the dried pepper to fry the fragrance. It should be fried over low heat, and it is easy to scorch over high heat. The oil for frying peanuts can be used for stir-frying, and there is no peculiar smell.

8. Add the fried peanuts, add the chili powder and white pepper, stir-fry evenly, turn off the heat, add salt and sugar, mix evenly, and put it on a plate. In this way, a plate of spicy and crispy drunkard peanuts is ready.

Tips:

(1) After peeling the peanuts, put them in the refrigerator freezer to freeze them thoroughly.

(2) After the peanuts are fried, add 1 tablespoon of high liquor and mix well. These two small steps can not be saved, and the peanuts made are crispy and do not resurge.

When frying peanuts, you should put cold oil in the pot, so that it is easy to fry thoroughly, and the peanuts will not be fried on the outside and not cooked inside. Peanuts should not be overfried.