Chicken breast is done with cumin powder for a unique flavor

Today I want to recommend a delicious delicacy that jumps to the feet, he is the pan-fried chicken breast, the key is to add cumin to it, which can taste a barbecue taste. Now it's the spring outing season, so it's perfect to fry a box of chicken breast and take it with you for the spring outing.

Dish: Pan-fried chicken breast with cumin

Ingredients: chicken breast, cumin powder, light soy sauce, cooking wine, cumin powder, pepper, white sesame seeds, carrots, salt, etc

Cooking Steps:

1. The main ingredient required is chicken breast, and the main ingredient required is a variety of seasonings, which can be put separately in different containers, so that it can be seen at a glance and save a lot of time when frying. The side dishes broccoli and carrots should be processed well, the broccoli should be cut into small florets, then cleaned, the carrots should be washed and peeled and cut into pieces, not too thin.

2. Prepare fresh chicken breasts, cut them into chicken slices and clean them, here they are thick slices.

3. Put the sliced chicken on a plate and add a spoonful of oyster sauce, which can play a good role in improving freshness.

4. Add a spoonful of cooking wine.

5. Add a spoonful of light soy sauce.

6. Add an appropriate amount of pepper.

7. Add a little salt to taste, because the soy sauce is already salty, so don't add too much salt, otherwise it will be too salty.

8. After these ingredients are added, mix well and marinate for about 5 minutes.

9. When the marinated chicken breast starts to fry, prepare a pan to fry it, so as to prevent it from frying.

10. Put a little oil in the pot, put the marinated chicken breast in it after it is hot, and fry it slowly over low heat.

11. In this process, you must master the heat, otherwise it will be easy to fry. After one side is cooked, turn over, and finally fry both sides until browned.

12. After the chicken is fried, don't be in a hurry to get out of the pot first, sprinkle with your favorite seasoning powder, such as cumin powder, chili powder, etc.

13. Sprinkle with some sesame seeds.

14. Stir evenly and you're done.

15. Wash the prepared vegetables, then put them in the pot and cook them, and they can be out of the pot after cooking. All the ingredients are served together and on the plate.

Cooking Tips:

1. The chicken breast needs to be marinated with seasonings, as long as it is marinated for five minutes, so that it can be flavored when it is fried.

2. You can choose your favorite vegetables, and the seasoning powder is also free to choose.

3. When frying chicken breast, you should master the heat and fry slowly over low heat to prevent the chicken from frying.

4. It is better to choose a pan to fry, it is not easy to fry the chicken in the pan, and of course it should be turned over from time to time.

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