Usually use 300 grams of flour, today with 500 grams of flour, the cost is less than 4 yuan, the cake is too delicious

Today I would like to share with you the method of a sesame and green onion cake, which has three major characteristics:

First, the use of hot water and noodles, the proportion of water is high, the dough is soft, the baked cake is rich in layers, the hot food is crispy on the outside and soft on the inside, the aroma is overflowing, the skin is soft when eaten cold, and the inside is not hard. Friends who love food must remember that when making pancakes, the amount of water with noodles should be slightly more, and only when the noodles are soft, the baked cakes are delicious.

Second, the rapeseed oil used today is golden and golden, and the cake is also an attractive yellow color, which makes people have an appetite when they don't want to eat in the hot summer. Rapeseed oil has the effect of softening blood vessels and delaying aging, which is not only delicious, but also has high nutritional value, so you can try it.

Third, in addition to the regular action of oiling, sprinkling salt and chopped green onions, this cake also adds fried and rolled sesame seeds, the more you chew, the more fragrant it is, and the delicious can't stop, hurry up and take a look:

Sesame and green onion cake

Dough: 500 grams of plain flour, 3 grams of salt, 330 grams of warm water, 15 grams of rapeseed oil.

Ingredients: rapeseed oil, salt, 50 grams of white sesame seeds, 4-5 chives.

Here's how

First of all, add 500 grams of plain flour and 3 grams of salt to the basin, and its effect is to increase the gluten of the noodles. Pour in 330 grams of warm water and noodles, the water temperature is between 50-60 degrees, this temperature and the dough that comes out is soft and does not lose its gluten, stir into a large dough flocculent, pour in 15 grams of rapeseed oil, so that the dough is not sticky at all, knead into a smooth dough, it is easy to do three lights: face light basin light hand light. Cover the lid and let the dough rest for 30 minutes, so that the flour and water have a full fusion process, and the baked cake is delicious.

If it is not smooth after one kneading, you can also use the lazy and dough method, let it stand for 5-10 minutes after kneading into a dough, and then knead it a few times to easily knead it smooth.

Usually make pasta with 300 grams of flour each time, this time with 500 grams of flour, from this increase in the amount, you should guess how delicious this cake is, no less than RMB, everyone loves it!

Some friends said that the water temperature is not easy to control, so I would like to share my usual tips: mixing 170 grams of boiling water with 160 grams of cold water is 330 grams of hot water between 50-60 degrees. The hot noodles are sticky, the dead noodles are hard, and the warm water and noodles are just right.

Take advantage of the time to wake up, prepare the sesame filling, pour 50 grams of white sesame seeds into the pan, turn on low heat and heat, this step can not be lazy, you must keep stir-frying, let the sesame seeds be heated evenly, until it becomes slightly yellow, the sesame seeds are cooked, you can turn off the heat.

After pouring the fried sesame seeds onto the cutting board and letting them cool, roll them out with a rolling pin, almost fine, preferably with a little granularity, so that it will taste more fragrant. While the sesame seeds are cooling, wash and drain a few shallots and cut them into chopped green onions for later use.

The fried sesame seeds must be rolled out until they are cooled and the shell becomes crispy, which is more convenient to operate.

Put the rolled sesame seeds into a small bowl, add a little salt and stir well, its function is to add a little saltiness, make the sesame seeds more fragrant, and make the baked cake more delicious, there is no need to put any other seasonings here, sesame salt is enough.

After the sesame salt is done and the dough is in place, then sprinkle some dry flour on the panel, take out the dough that has risen, and knead the dough without kneading, just knead it into long strips and cut it into 4 dough of equal size. My pan is relatively large, and if the pan is smaller, it can also be divided into 5 portions.

Take out one of them (the rest should be covered with plastic wrap to prevent air drying), first flatten it by hand, then roll it out into the shape of a large round cake with a rolling pin, first evenly brush a layer of rapeseed oil, be sure to brush evenly, this step is the key to the cake layer, sprinkle with sesame salt, and then sprinkle with chopped green onions.

Cut a radius from the center and slowly roll the dough up to add layers to the cake.

Pinch the two ends and the edges tightly to prevent oil leakage when rolling, and then the big head is down, the small head is up, press flat from top to bottom, a green billet is done, and all are done in turn.

Take out the first green billet, roll it out from the center to all sides, keep the texture of the cake unchanged, roll it on both sides, ensure that the thickness of the cake is uniform, and roll it into a cake blank of about 3 mm.

Preheat the pan and brush the oil, put in the rolled cake blank, brush a thin layer of oil on the surface to lock in the moisture, and slowly sear over medium-low heat throughout the process.

Sear until the bottom is set, the surface is slightly discolored, and the edges are bubbling to turn the cake over.

The other side is slightly yellow and turned over again, and repeatedly turned over many times to make the cake evenly heated, until it is golden on both sides, the color is uniform, and the shovel is pressed to rebound quickly, and the cake is cooked.

Each cake is baked and stacked on top of the previous one, covered with a clean cloth to prevent the surface from drying out, and at the same time, the heat rises against each other, and the cake becomes softer.

The crust of the freshly baked cake is crispy, tear it open to see, the layers are distinct, the inside is soft, because it is hot water and noodles, even if the baked cake is not finished in one meal, it is not hard when it is cold, and the sesame salt is added, the more you chew, the more fragrant it is, and it is particularly delicious. If you like it, try it out.