Without an oven, you can eat soft and sweet "coconut bread", which is not only delicious but also not afraid of fire

If you want to eat bread, you don't need to buy it, you don't need an oven, you can make steamed bread at home, it's delicious and not afraid of fire, healthy and delicious!

Today I would like to share with you a steamed coconut bread, which adults and children love to eat!

Here's how I do it:

Add 30g sugar and 3g yeast to 1,300g flour, beat in 3 eggs and mix well. Add another 50 ml of warm milk, add 15 ml of corn oil, and knead well.

2. Place the dough on the cutting board and knead it repeatedly, like rubbing clothes, to knead out the film.

3. Recently, the temperature is low, we can ferment through warm water, so that the hair is relatively fast, and the water temperature can be controlled at about 35 degrees.

4. The volume is significantly expanded, and the internal honeycomb structure is good.

5. Take out the dough, knead and exhaust, knead into long strips, and divide evenly into pieces.

6. Apply a layer of cooking oil on the bottom and inner side of the mold to facilitate demoulding.

7. Knead each piece of dough for a while and arrange it into a circle.

8. Place the dough evenly in the mold, put it in the steamer, cover with a lid, and ferment in warm water for 15 minutes.

9. Brush the dough with a layer of egg yolk liquid and sprinkle a layer of sesame seeds.

10. Put it in a steamer on high heat, steam for 30 minutes, turn off the heat and simmer for another 5 minutes

11. After removing the mold, smear a layer of honey and sprinkle a layer of desiccated coconut.

Steamed bread, delicious and not afraid of fire, the method is simple, come and make it for your family to taste!