During the golden period of spring, this "high zinc" food should be eaten more, and the child will have a good appetite and grow quickly

 Today I will share with you 3 tips for stir-frying pork liver, so that the pork liver fried at home is as delicious as the restaurant;

The first is to clean it in order to pickle, pork liver is the detoxification of pig internal organs, there is a lot of blood, the fishy smell is heavy, if it is not cleaned and cooked directly, no matter how many accessories you add later, it is useless, so the pork liver must be completely cleaned before pickling;

The second is to marinate in 2 steps, the first step is to adjust the bottom taste, after the bottom taste is adjusted, marinate for 10 minutes, and then marinate, so that the fried pork liver is not only flavorful but also smooth and tender;

The third is the heat of fried pork liver, if the pork liver wants to be delicious, it must be fried on high heat, and the pork liver is fried on high heat, the fire should be fierce, and the time should be short, so as to better lock the moisture in the pork liver and make the pork liver smooth and refreshing; Pay attention to the above 3 tips, you can fry the smooth and non-fishy pork liver at home, and friends who like it can try it!

【Ingredients】Pork liver, millet spicy, ginger, garlic, pickled pepper, green pepper, shallot, dried chili;

【How to stir-fry pork liver】

1. The main raw material of fried pork liver is pork liver, and the ingredients are millet spicy, ginger, garlic, pickled pepper, green pepper, shallot, dried chili, cooking offal and other dishes, ginger and garlic should be put more to reduce the fishy smell;

2. Cut the pork liver into thin slices, the thickness is about the same as that of a dollar coin, the pork liver is too thin to fry old, too thick and not easy to taste and not easy to fry, the fresh pork liver is more difficult to cut, you can put it in the refrigerator in advance to freeze for 45 minutes, and the slightly frozen pork liver is better to cut;

3. Wash the cut pork liver in clean water to wash off the blood on the surface of the pork liver, which can reduce the fishy smell, and drain the cleaned pork liver for later use;

4. Add a little salt, a little beer, pepper to the drained pork liver, a little old soy sauce to adjust the background color, a little light soy sauce, grasp and mix evenly and marinate for 10 minutes, not only to remove the smell but also to increase the bottom taste, which is the key to the deliciousness of the pork liver.

5. After the pork liver is processed, prepare the ingredients, millet spicy rings, ginger slices, garlic crushed, pickled pepper cut into sections, dried chili peppers cut into sections, green peppers cut into hob pieces, shallots cut into segments, green onion white and green onion leaves separated;

6. Adjust another bowl of juice, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 2 spoons of beer, 1 teaspoon of sugar to enhance freshness, pepper, a little starch, stir well, salt has been added when marinating pork liver before, you don't need to add it here, prepare the sauce in advance, which can shorten the seasoning time and prevent the pork liver from getting old and hardened;

7. After the ingredients are ready, you can start frying, heat the pot, add a little more cooking oil, the oil temperature is 7 into the heat, put the pork liver into the high heat and fry, stir-fry until the pork liver changes color, about 7-8 seconds, turn off the heat and remove from the pot after 7 minutes of cooking;

8. Add oil to the pot again, the oil temperature is 5 into the heat, add the millet spicy, garlic, pickled pepper, ginger, green onion white, green pepper, stir-fry to make the fragrance, add the pork liver and the prepared bowl material, continue to fry on high heat, stir-fry for about 10 seconds, and finally add the green onion segment, stir-fry evenly, and remove from the pot;

9. The tender and smooth stir-fried pork liver is completed, and the pork liver tastes smooth and tender, not fishy or firewood; The child has a good appetite and grows fast;

Summary of the practice of stir-fried pork liver:

1. The pork liver must be fresh, the color is black, and the surface is dry;

2. When cleaning, you can use beer and flour to clean, and the cleaning will be cleaner;

3. Children don't like spicy food, you can add more garlic and ginger, and replace them with non-spicy green and red peppers;