Shanxi stewed dishes are fragrant, share cooking tutorials in detail, simple and down-to-earth, and the meat and coriander are fragrant

Today I will teach you delicious practices, there are many kinds of ingredients, today we will randomly match a few tastes very good, share with you.

Peel and clean the potatoes and cut them into small pieces, the key is that the potatoes are soft and will add points to the whole dish, and prepare a little beans to clean a small part of it.

Prepare a little chicken nuggets. Prepare a little cabbage, a little tofu, and some kelp and tomatoes.

Choose spices such as green onions, ginger, garlic leaves, and dried chilies

Heat the oil. Boil some rock sugar over low heat to boil out the sugar color, slightly browned and put in the chicken pieces, stir-fry over high heat, fry the chicken until it changes color, add some cooking wine to remove the fishy.

Then add the green onion, ginger and garlic, dried chili pepper, bay leaf, and continue to stir-fry to infuse the flavor into the chicken

Add the potatoes and beans. Add some light soy sauce, dark soy sauce, stir-fry evenly and color, add an appropriate amount of water, and you can just cover the ingredients.

Bring to a boil over high heat and reduce to low heat.

Add some potato vermicelli. Add some five-spice powder and add some oyster sauce. Add a spoonful of salt, cover and simmer for 20 minutes, then add the tofu, kelp and tomatoes.

Finally, add the cabbage and stir well.

Cover and let it simmer for another 10 minutes, then we add a little oyster sauce. Add a pinch of salt and pepper. Add a little bit of chicken bouillon. Finally, sprinkle with chopped green onions, three halves evenly and you can eat, a simple method, delicious taste, ensure that you can eat two more bowls of rice

The authentic farmhouse stew is fragrant.