Chayote is a good thing, with meat, it is a delicious and nutritious meal

Today I will share a dish of chayote carrot roasted pork ribs, with fragrant sauce and rice.

1. [Ingredients]:

1. Fresh pork ribs

2. Chayote

3. Carrots

4. Ingredients: ginger slices, barbecued pork sauce, light soy sauce, cooking oil, salt

2. [Method]:

1. Wash the ribs and control the water.

Add an appropriate amount of barbecued pork sauce, light soy sauce, salt, and ginger slices, mix well, and finally add cooking oil, marinate for at least 20 minutes, if you have time and conditions, it is best to put it in the refrigerator to marinate overnight to compare the flavor.

2. Wash the chayote and carrots and cut them into small pieces for later use.

3. Turn on the heat in the pot, pour in an appropriate amount of cooking oil, add chayote and carrots and stir-fry for about a minute.

Pour in the pork ribs and stir-fry evenly to change color, add an appropriate amount of water,

Cover the pot and simmer for about 15 minutes until the melon becomes soft and the juice is reduced, and finally add an appropriate amount of salt, light soy sauce, and a small amount of cooking oil to color and stir-fry evenly.